High Hat Cafe Menu Image

Restaurant Details

Spicy Gulf fish is tossed in chili oil, seared on the grill and served with shrimp and potato hash made with red onion, thyme, green onion and garlic. Gumbo Ya-Ya is a dark roux gumbo made with chicken, andouille and okra. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

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