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Restaurant Details

This all-vegetarian Korean kitchen inside the Hi-Ho Lounge packs plenty of flavor. Spicy house-made kimchi and other pickled condiments adorn noodle and rice dishes. Braised tofu is a hearty choice. Order from the service window around back or inside at the bar. Dinner and late-night Tue.-Wed., Fri.-Sun. Cash only. $

Bar Details

The bar is home to the Monday night Bluegrass Pickin' Party, improvisational jazz on Wednesdays and comedy on Sundays and there also are DJs and burlesque shows. The Fry & Pie pop-up serves food Monday through Friday nights. Open daily. Food available.

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