This all-vegetarian Korean kitchen inside the Hi-Ho Lounge packs plenty of flavor. Spicy house-made kimchi and other pickled condiments adorn noodle and rice dishes. Braised tofu is a hearty choice. Order from the service window around back or inside at the bar. Dinner and late-night Tue.-Wed., Fri.-Sun. Cash only. $
The bar is home to the Monday night Bluegrass Pickin' Party, improvisational jazz on Wednesdays and comedy on Sundays and there also are DJs and burlesque shows. The Fry & Pie pop-up serves food Monday through Friday nights. Open daily. Food available.