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Restaurant Details

Seared Gulf fish is served with Gulf shrimp scampi, sauteed kale, pine nuts and golden raisins. Reservations recommended. Lunch Mon.-Sat. Credit cards. $$

Bar Details

Ralph Brennan's weekday lunch spot has a full-service bar to complement the Creole menu that includes bronzed redfish with corn maque choux, crabmeat grilled cheese and sesame seared ahi tuna salad. Open Mon.-Fri. Full restaurant menu.

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