Seared Gulf fish is served with Gulf shrimp scampi, sauteed kale, pine nuts and golden raisins. Reservations recommended. Lunch Mon.-Sat. Credit cards. $$
Ralph Brennan's weekday lunch spot has a full-service bar to complement the Creole menu that includes bronzed redfish with corn maque choux, crabmeat grilled cheese and sesame seared ahi tuna salad. Open Mon.-Fri. Full restaurant menu.