Heritage Grill Menu Image

Restaurant Details

Pan-roasted salmon is served with fennel, fava beans, quinoa and grape tomato vinaigrette. Reservations recommended. Lunch Mon.-Fri. $$

Bar Details

Ralph Brennan's weekday lunch spot has a full-service bar to complement the Creole menu that includes bronzed redfish with corn maque choux, crabmeat grilled cheese and sesame seared ahi tuna salad. Open Mon.-Fri. Full restaurant menu.

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