Pan-roasted salmon is served with fennel, fava beans, quinoa and grape tomato vinaigrette. Reservations recommended. Lunch Mon.-Fri. $$
Ralph Brennan's weekday lunch spot has a full-service bar to complement the Creole menu that includes bronzed redfish with corn maque choux, crabmeat grilled cheese and sesame seared ahi tuna salad. Open Mon.-Fri. Full restaurant menu.