The Louisiana Restaurant Association's We Live to Eat week (Set. 8-14; www.welivetoeatnola.com) features two-course lunch and three-course dinner specials. Several Brennan family restaurants are holding over the specials for another week (through Sept. 21). SoBou's (310 Chartres St., 504-552-4095; www.sobounola.com) dinner specials are $32 and below, and there's an appetizer of summer corn and blue crab bisque and an entree of Creole chile mustard brushed Gulf fish with shiitake mushrooms and smoked tomato consomme. Commander's Palace (1403 Washington Ave., 504-899-8221; www.commanderspalace.com) offers Maine lobster with caviar and French gougers and spicy basil butter roasted drum with vegetables and lemon verbena and chervil butter. At Cafe Adelaide (300 Poydras St., 504-595-3305; www.cafeadelaide.com), there's shrimp and tasso corndogs with five pepper jelly and jalapeno jelly lacquered duck leg.