Heads and Tails Seafood Restaurant & Oyster Bar in Harahan serves updated classic Cajun and Creole seafood dishes. The menu soon will expand to include a larger po-boy selection and additional pasta dishes. A happy hour Monday-Saturday from 3 p.m. to 6 p.m. features oyster specials, small plates, and drink deals. The Sunday brunch offers $14 bottomless mimosas. The restaurant's executive chef Brandon Green recently competed on Food Network's Chopped in the show's first-ever Mardi Gras episode that aired in February.