Events, Food and Drink, Fundraisers and Galas

GULF shark tank benefit dinner

When: Thu., Sept. 24, 6:30 p.m. 2015

Six local chefs serve a six-course seafood supper by the shark tank at this benefit for Audubon Nature Institute's Gulf United for Lasting Fisheries (GULF) program. Participating chefs include Tenney Flynn, Susan Spicer, Kristen Essig, Chris Lynch, Jeremy Wolgamott and Alan Ehrich. The dinner costs $150, including tax and gratuity.

Add a review


Select a star to rate.