Events, Food and Drink

Glenlivit Scotch dinner

When: Tue., Oct. 7, 6:30 p.m. 2014

Master of Scotch Craig Vaught hosts a five-course dinner featuring tastings of 12- to 25-year-old Scotches and dishes such as Gulf oyster shooters with Osetra caviar, Glenlivet-cured and smoked trout, muscadine-glazed tuna belly with spiced foie gras terrine and more. Tickets $125, not including tax and tip.

Price: $125

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