Gautreau's Restaurant Menu

Restaurant Details

Pan-roasted speckled trout is served with smoked porcini mushrooms, Brussels sprouts, sweet potatoes and brown butter vinaigrette. Sauteed shrimp and crispy pork belly features hominy, poblano peppers, Vidalia onions and green chili broth. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

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