Food & Drink » 2018 Winter Restaurant Guide

Gambit's 2018 winter restaurant guide: Soul Food

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Buttermilk Drop Bakery
1781 N. Dorgenois St., (504) 252-4538; www.buttermilkdrop.com
Cajun-spiced sauteed shrimp are served over grits. Breakfast daily. No reservations. $

Cafe Reconcile
1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org
Grilled or fried catfish comes with two sides such as mashed sweet potatoes, baked macaroni and cheese, salad, fries or vegetables. Delivery available for large orders. Reservations accepted for large parties. Lunch Mon.-Fri. $

Ma Momma's House of Cornbread, Chicken & Waffles
5741 Crowder Blvd., (504) 244-0021; www.mamommashouse.com
A waffle is served with syrup and three fried chicken wings. No reservations. Breakfast and lunch daily. $

The Praline Connection
542 Frenchmen St., (504) 943-3934; www.pralineconnection.com
The Taste of Soul is a three-course sampler with gumbo, an entree and bread pudding. Reservations accepted for large parties. Lunch and dinner daily. $$

Willie Mae's Scotch House
2401 St. Ann St., (504) 822-9503; www.williemaesnola.com
Willie Mae's is known for its fried chicken. No reservations. Lunch Mon.-Sat. $



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

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