Food & Drink » 2018 Winter Restaurant Guide

Gambit's 2018 winter restaurant guide: Sandwiches & Po-boys

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Avery's on Tulane
2510 Tulane Ave., (504) 821-4110; www.averysontulane.com
Spicy Buffalo shrimp fill a po-boy dressed with blue cheese, blue cheese dressing, lettuce and tomato. Reservations accepted for large parties. Lunch Mon.-Sat. $$

Banh Mi Boys
5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.bmbmetairie.com
A chicken katsu banh mi features fried chicken dressed with cucumber, jalapeno, pickled carrots, cilantro and mayonnaise on a Dong Phuong baguette. No reservations. Lunch and dinner Mon.-Sat. $

Bear's Poboys at Gennaro's
3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com
A roast beef po-boy is dressed with gravy, lettuce, tomato, pickles and mayonnaise on Leidenheimer French bread. No reservations. Lunch daily, dinner Mon.-Sat. $

The Big Cheezy
3232 Williams Blvd., Kenner, (504) 305-5349; Henry's Uptown Bar, 5101 Magazine St., (504) 258-4075; www.thebigcheezy.com
The Mac N' Cheezy features macaroni and cheese made with four cheeses and bacon topped with cheddar on country-style white bread. No reservations. Hours vary by location. $

Blue Line Sandwich Co.
514 S. Rampart St., (504) 581-4966; 2023 Metairie Road, Metairie, (504) 309-3773; www.bluelinesandwichco.com
The St. Patty's Day Massacre has corned beef, duck pastrami, beer-braised cabbage and remoulade aioli on marble rye bread and is served with salad. No reservations. S. Rampart Street: breakfast and lunch daily. Metairie Road: breakfast and lunch Tue.-Sun. $$

Brothers Cafe
1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net
The muffaletta includes ham, Genoa salami, provolone cheese and olive salad. Reservations accepted. Breakfast and lunch Mon.-Sat. $$

Central Grocery & Deli
923 Decatur St., (504) 523-1620; www.centralgrocery.com
The Italian grocery only serves muffulettas, which feature meats sliced in-house, locally baked bread and house-made Italian olive salad. No reservations. Lunch daily. $$

Cochon Butcher
930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com
Le Pig Mac features two pork patties, cheese, lettuce, pickles, onion and house sauce on a sesame seed bun. No reservations. Lunch daily, dinner Mon.-Sat., brunch Sun. $$

Dat Dog
601 Frenchmen St., (504) 309-3362; 3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; www.datdog.com
Sausages such as German-style beef or pork wieners can be topped with bacon, barbecue sauce, blue or cheddar cheese, relish, chili, chipotle mayonnaise, grilled onions, guacamole, jalapenos, pico de gallo, sauerkraut, sour cream, yellow mustard or other items. Reservations accepted for large parties. Lunch and dinner daily. $

DiMartino's Famous New Orleans Muffulettas
700 S. Tyler St., Covington, (985) 276-6460; 1788 Carol Sue Ave., Gretna, (504) 392-7589; 3900 General De Gaulle Drive, (504) 367-0227; 6641 Westbank Expressway, Marrero, (504) 341-4096; www.dimartinos.com
Muffulettas include ham, salami, provolone cheese and olive salad on a seeded roll. No reservations. Lunch and dinner daily. Carol Sue Avenue: lunch and dinner Mon.-Sat. $$

Domilise's Po-Boys & Bar
5240 Annunciation St., (504) 899-9126; www.domilisespoboys.com
The half-and-half seafood po-boy includes fried shrimp on one half of Leidenheimer French read and fried oysters on the other. No reservations. Lunch and early dinner Mon.-Sat. $$

Joey Jeanfreau's Grill
2324 Paris Road, Chalmette, (504) 279-6590; www.jeanfreausmeats.com
Hot sausage made with beef, pork and seasonings fills a po-boy. No reservations. Lunch Mon.-Sat. Checks accepted. $

Johnny's Po-Boys
511 St. Louis St., (504) 524-8129; - www.johnnyspoboy.com
The Judge Bosetta combines ground beef, Italian and hot sausage and Swiss cheese on po-boy bread. No reservations. Breakfast and lunch daily. Cash only. $

Killer Poboys
219 Dauphine St., (504) 462-2731; Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com
The Dark & Stormy po-boy features NOLA Rum- and ginger-glazed pork belly, lime slaw and garlic aioli. No reservations. Hours vary by location. Cash only at Conti Street location. $

Liberty Cheesesteaks
5039 Freret St., (504) 875-4447; www.libertycheesesteaks.com
The Wiz is a Philadelphia-style cheese steak filled with chopped New York strip steak and a cheese sauce combining Colby and cheddar. No reservations. Lunch and dinner daily, late-night Thu.-Sat. $

Magazine Po-Boy Shop
2368 Magazine St., (504) 522-3107; www.magazinepoboyshop.com
Roast beef po-boys can be dressed with lettuce, tomatoes, pickles, mayonnaise and American, Swiss or provolone cheese. No reservations. Breakfast and lunch Mon.-Sat. $

Mahony's Original Po-Boys & Seafood
3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com
The root-beer glazed Chisesi ham and cheese sandwich comes with thin-cut onion rings. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Mano's Po-Boys
6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com
The Mano's special po-boy is filled with Cajun-seasoned turkey breast, Chisesi ham, roast beef, American and Swiss cheeses, lettuce, tomato and mayonnaise. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat., dinner Fri.-Sat. $

Melt
2549 Banks St., (504) 812-0102; www.melt-nola.com
Patches' Melt features pastrami, sauerkraut, Swiss cheese and Creole mustard on rye bread and is served with salad. No reservations. Lunch and dinner Mon.-Sat. $$

Mike Serio's Po-Boys & Deli
133 St. Charles Ave., (504) 523-2668; www.seriospoboys.com
The muffuletta includes ham, mortadella, Italian salami, Swiss cheese and olive salad. No reservations. Lunch Mon.-Sat. $

The Milk Bar
710 S. Carrollton Ave., (504) 309-3310
The Clooney's Choice sandwich features marinated chicken, avocado, tomato, roasted red peppers, red onion, mozzarella, cilantro and lemon mayonnaise on ciabatta. No reservations. Lunch and dinner Mon.-Sat. $

Mr. Poor Boy Restaurant
10202 Jefferson Highway, River Ridge, (504) 737-1170
A roast beef po-boy is served on Leidenheimer French bread. No reservations. Lunch and early dinner Mon.-Sat. $

Nor-Joe Importing Company
505 Frisco Ave., Metairie, (504) 833-9240; www.facebook.com/norjoeimport
The muffuletta features salami, mortadella, ham, prosciutto, provolone cheese and house-made olive salad on muffuletta bread. No reservations. Lunch and dinner Mon.-Sat. $

Parkway Bakery & Tavern
538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com
The Surf-and-Turf po-boy features fried shrimp topped with roast beef gravy. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. $

Parran's Po-Boys & Restaurant
2321 W. Esplanade Ave., Kenner, (504) 305-6422; 3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com
The grilled Italian sausage po-boy is dressed with provolone cheese and tomato sauce. No reservations. Lunch and early dinner Mon.-Sat. $$

Pita Pit
5800 Magazine St., (504) 899-4141; www.pitapitnola.com
The Uptown Club pita includes turkey, bacon and avocado. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. $

The Poboy Company
1680 Highway 59, Suite 500, Mandeville, (985) 951-2120; www.facebook.com/poboyco
The jalapeno-cheddar burger is topped with lettuce, tomato, pickles and mayonnaise and served with fries, two onion rings and a drink. Reservations accepted. Lunch and dinner Mon.-Sat. $

Pressed
919 St. Charles Ave., Suite 116, (504) 900-5466; www.pressednola.com
The Pressed special sandwich has roast beef, Black Forest ham, bacon, Swiss cheese, Dijonnaise spread and sweet and spicy pickles. No reservations. Breakfast and lunch Mon.-Fri. $

Radosta's Restaurant & Deli
249 Aris Ave., Metairie, (504) 831-1537
A combination po-boy includes ham, turkey, roast beef and melted cheese. No reservations. Lunch and early dinner Mon.-Sat. $

Reuben's Soup & Sandwich Co.
920 Gravier St., (504) 373-6687; www.reubenssandwich.com
A hot roast beef sandwich is topped with house-made gravy and horseradish mayonnaise, pickles and lettuce on French bread. Delivery available. No reservations. Lunch Mon.-Fri. $

St. James Cheese Company
641 Tcoupitoulas St., (504) 304-1485; 5004 Prytania St., (504) 899-4737; www.stjamescheese.com
The Hooks cheddar sandwich includes smoked turkey, tomato, avocado, basil and mayonnaise on ciabatta and is served with chips or salad. No reservations. Lunch daily, early dinner Thu.-Sat. $

Seersucker Restaurant & Catering
938 Hancock St., Gretna, (504) 702-8040; www.seersuckercatering.com
The 3 Little Pigs po-boy includes hot sausage, ham, bacon, melted American cheese, lettuce and tomato. No reservations. Lunch Mon.-Fri. $

Short Stop Po-Boys
119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com
Soft-shell crab is served on a po-boy made with Leidenheimer French bread and dressed to order. No reservations. Breakfast, lunch and dinner Mon.-Sat. $

The Store
814 Gravier St., (504) 322-2446; www.thestoreneworleans.com
A fried shrimp and greens po-boy is dressed with collard greens and New Orleans-style barbecue shrimp sauce. No reservations. Breakfast and lunch Mon.-Fri. $

Tracey's
2604 Magazine St., (504) 897-5413; www.traceysnola.com
The turkey bacon club sandwich is dressed with lettuce, tomato and mayonnaise. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $

Turkey and the Wolf
739 Jackson Ave., (504) 218-7428; www.turkeyandthewolf.com
The fried bologna sandwich features locally made bologna, American cheese, shredded lettuce, potato chips, hot mustard and mayonnaise on white bread. No reservations. Lunch Wed.-Mon. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

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