Food & Drink » 2018 Winter Restaurant Guide

Gambit's 2018 winter restaurant guide: Pizza

comment

Ancora Pizzeria & Salumeria
4508 Freret St., (504) 324-1636; www.ancorapizza.com
The Diavola pizza is topped with salami, Fior di Latte cheese, chili and tomatoes. Reservations accepted for large parties. Dinner daily. $$

Blaze Pizza
611 O'Keefe Ave., (504) 323-4259; 5001 Freret St., (504) 603-3085; www.blazepizza.com
The build-your-own-pie format allows diners choices of sauces (tomato, spicy tomato, garlic-pesto, cream sauce), cheeses (mozzarella, feta, Gorgonzola), meats, vegetables and more. No reservations. Lunch and dinner daily. $

Bosco's Pizza
2040 Highway 59, Mandeville, (985) 778-2740; www.boscositalian.com
The Predator pizza is topped with red sauce, pepperoni, Italian sausage and crumbled meatballs. Reservations accepted for large parties. Lunch Sat., dinner Tue.-Sat. $$

Brooklyn Pizzeria
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
The muffuletta pie is available with tomato or garlic sauce and topped with ham, salami, mozzarella and olive salad. No reservations. Lunch and dinner daily. $

Crescent City Pizza Works
407 Bourbon St., (504) 569-3664; www.crescentcitypizza.com
A Chizzaburger combines Angus beef, onions, mozzarella, pickles, ketchup and mustard. No reservations. Lunch, dinner and late-night daily. $$

Ditali's Pizza Cafe
1650 Manhattan Blvd., Suite E, Harvey, (504) 361-0058; www.ditalis.com
Crawfish fonduta pasta features penne pasta, onions, bell peppers, celery and crawfish-Parmesan fonduta cream sauce. Delivery available. Reservations accepted. Lunch and dinner daily. $

G's Pizza
4840 Bienville St., (504) 483-6464; www.gspizzas.com
The NOLA Green Roots pie is topped with tomato sauce, mozzarella, spinach, roasted garlic, roasted red pepper, bell peppers, chili peppers, basil and cilantro. Reservations accepted for large parties. Lunch, dinner and late-night daily. $

Happy Italian Pizzeria
7105 Jefferson Highway, Harahan, (504) 305-4666; www.happyitalian.com
The Christopher Columbus pizza is topped with Italian sausage, portobello mushroom, spinach, artichoke and tomato sauce. Reservations accepted. Lunch daily, dinner Mon.-Sat. Checks accepted. $$

Isabella's Pizzeria
200 Hewitt Road, Hammond, (985) 230-9900; 2660 Florida St., Mandeville, (985) 674-5700; 70452 Highway 21, Covington, Suite 500, Covington, (985) 875-7620; www.isabellaspizzeria.net
Four Seasons pizza offers a taste of four pizzas — tomato, basil and garlic; green onion, sausage and roasted red pepper; seafood; and spinach combo — separated by braided dough. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Louisiana Pizza Kitchen
95 French Market Place, (504) 522-9500
Jambalaya pizza is topped with Creole sauce, Gulf shrimp, chicken, andouille and mozzarella. Reservations accepted. Lunch and dinner daily. $$

Louisiana Pizza Kitchen Uptown
615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com
Smoked salmon pizza includes Roma tomatoes, capers, caviar, red onions and mozzarella and cream cheeses. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.-Sun. $$

Love & Pie
401 S. Claiborne Ave., (504) 309-5668; www.loveandpienola.com
The Cajun Persuasion pie is topped with andouille, lemon-pepper shrimp, charred peppers, balsamic-roasted onions, mozzarella and marinara. Delivery available. No reservations. Lunch and dinner daily, late-night Fri-Sat. $$

Magazine Pizza
1068 Magazine St., (504) 568-0211; www.magazinepizza.com
The Farmers Market pizza is topped with tomato sauce, mozzarella, zucchini, yellow squash, black olives, mushrooms, onion, spinach, bell pepper, roasted red pepper, artichoke and roasted garlic. No reservations. Lunch, dinner and late-night daily. $$

Mark Twain's Pizza Landing
2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainpizza.com
Innocent Abroad pizza includes Genoa salami, Italian sausage, tomatoes, artichokes and fresh basil. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. $$

Mellow Mushroom
1645 Highway 190, Covington, (985) 327-5407; 3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; 8227 Oak St., (504) 345-8229; www.mellowmushroom.com
The Mighty Meat pie has tomato sauce, pepperoni, sausage, ground beef, ham, smoked bacon and mozzarella. Reservations accepted for large parties. Lunch and dinner daily. $$

Mid City Pizza
4400 Banks St., (504) 483-8609; www.midcitypizza.com
The Fire Bird pizza is topped with pepperoni, hot sausage, herb-roasted chicken, asparagus and roasted red peppers. No reservations. Lunch, dinner and late-night daily. $

Midway Pizza
4725 Freret St., (504) 322-2815; www.midwaypizzanola.com
The Kingpin pizza is loaded with meatballs, caramelized onions, Parmesan and green onions. Reservations accepted for large parties. Lunch and dinner daily. $$

Milano Pizzeria
3002 Cleary Ave., Metairie, (504) 780-7500; www.ordermilanosmetairie.com
Eggplant pizza is topped with garlic sauce, mushrooms, caramelized onions, tomatoes and mozzarella and feta cheeses. No reservations. Lunch Mon.-Sat., dinner daily. $$

Mo's Pizza
1112 Avenue H, Westwego, (504) 341-9650; www.mospizzanola.com
A pizza turnover is filled with pepperoni, ham, Italian sausage, meat sauce and cheese. No reservations. Lunch and dinner Mon.-Sat. $

New York Pizza
4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com
The super Big Apple pizza has pepperoni, Canadian bacon, Italian sausage, mushrooms, black olives, spinach, artichoke, bell peppers, onions and minced garlic. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Nonna Mia Cafe & Pizzeria
3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net
The Divine portobello appetizer features roasted red pepper dip with chicken, spinach and crostini. Reservations accepted. Lunch and dinner daily. $$

Outlaw Pizza Co.
814 S. Peters St., (504) 528-2743; www.outlawpizzanola.com
The Live and Let Die pizza features tomato sauce, cheese, andouille, grilled chicken, onions, bell peppers and celery. Reservations accepted. Lunch, dinner and late-night daily. $$

Pizza Delicious
617 Piety St., (504) 676-8482; www.pizzadelicious.com
Margherita pizza is topped with mozzarella, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil. No reservations. Lunch and dinner Tue.-Sun. $

Pizza Domenica
4933 Magazine St., (504) 301-4978; www.pizzadomenica.com
Tutto carne pizza is topped with fennel sausage, mortadella, salami, mozzarella and tomato sauce. Reservations accepted. Lunch and dinner daily. $$

Pizza Man of Covington
1248 Collins Blvd., Covington, (985) 892-9874; www.the-pizza-man.com
The Pizza Palace includes pepperoni, Italian sausage, green peppers, house-made meatballs and onions. No reservations. Dinner daily. Checks accepted. $$

Pizza NOLA
141 W. Harrison Ave., Suite A, (504) 872-0731; www.pizzanola.com
The Fleur de Lis pizza has a garlic- and olive oil-brushed crust topped with mozzarella, tomatoes, basil, bacon and blue cheese. Reservations accepted for large parties. Breakfast Fri.-Sun., lunch and dinner daily. $

Reginelli's Pizzeria
Citywide; www.reginellis.com
The Saltimbocca pizza is topped with marinated chicken breast, prosciutto, spinach, capers and lemon juice. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$

Slice Pizzeria
1513 St. Charles Ave., (504) 525-7437; www.slicepizzeria.com
The Wicked Garden pie is topped with spinach, sun-dried tomatoes, caramelized onions and roasted garlic. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $

Sugar Park
3054 St. Claude Ave., (504) 942-2047; www.sugarparknola.com
A Pizza Named Desire is topped with shrimp, andouille and jalapeno. Reservations accepted for large parties. Dinner Wed.-Sun. $

That's Amore Pizzeria
1205 St. Charles Ave., (504) 324-7674; 4441 W. Metairie Ave., Metairie, (504) 454-5885; www.thatsamorepizzaonline.com
A Chicago-style deep dish pizza includes cheese, one topping and marinara, barbecue or Alfredo sauce. No reservations. Lunch Sat.-Sun., dinner Tue.-Sun. $$

Theo's Neighborhood Pizza
1212 S. Clearview Parkway, Harahan, (504) 733-3803; 2125 Veterans Memorial Blvd., Metairie, (504) 510-4282; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554; www.theospizza.com
Barbecue chicken pizza is topped with cheddar and mozzarella cheeses, purple onions, Anaheim peppers and barbecue sauce. No reservations. Lunch and dinner daily. $$

Wood Pizza Bistro & Taphouse
404 Andrew Higgins Drive, (504) 281-4893; www.woodpizzaneworleans.com Tutti carne pizza is topped with tomato sauce, mozzarella, bacon, sausage, prosciutto and capicola. No reservations. Lunch and dinner daily. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

Add a comment