Food & Drink » 2018 Winter Restaurant Guide

Gambit's 2018 winter restaurant guide: Indian/ Pakistani

comment

Nirvana Indian Cuisine
4308 Magazine St., (504) 894-9797; www.insidenirvana.com
The Flag of India includes butter chicken, malai kebab and saag paneer. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Saffron NOLA
4128 Magazine St., (504) 323-2626; www.saffronnola.com
Khyber lamb chops are marinated in rum and served with rogan josh sauce and khichdi. Reservations recommended. Dinner Tue.-Sat., brunch Sun. $$$

Shyan's Kitchen
3320 Houma Blvd., Metairie, (504) 302-9901; www.eatshyans.com
Chicken tikka masala is served over rice with raita. Reservations accepted. Lunch Tue.-Sun., dinner daily. $$

Taj Mahal Indian Cuisine
923 Metairie Road, Metairie, (504) 836-6859; www.facebook.com/tajnola
Lamb pasanda is marinated in yogurt and cooked in cream sauce with saffron, almonds and cashews. Reservations accepted. Lunch and dinner Wed.-Mon. $$

Tandoori Chicken
2916 Cleary Ave., Metairie, (504) 889-7880; www.tandoorichickennola.com
The Tandoori mixed grill includes chicken, shrimp, fish and lamb kebabs cooked in the tandoor oven and served with lentils, rice and naan. Reservations recommended. Lunch and dinner Mon.-Sat. $$

Wah Kitchen
2401 Veterans Memorial Blvd., Suite 4, Kenner, (504) 541-8612; www.facebook.com/wahkitchen
Spicy goat biryani features saffron rice and comes with cucumber raita. No reservations. Lunch and dinner Tue.-Sun. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

Add a comment