Food & Drink » 2018 Winter Restaurant Guide

Gambit's 2018 winter restaurant guide: Deli

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Aglio
611 O'Keefe Ave., Suite C8, (504) 827-1090; www.aglionola.com
The Godfather sandwich features meatballs, mozzarella, pepperoni, tomato sauce and egg on a sesame hoagie. No reservations. Lunch and dinner daily. $$

Breaux Mart
Citywide; www.breauxmart.com
The deli counter's rotating lunch specials include fried or baked catfish with sides such as baked macaroni and cheese or hushpuppies. No reservations. Lunch and dinner daily. $

Canseco's Market
1519 Metairie Road, Metairie, (504) 835-5979; 3135 Esplanade Ave., (504) 322-2594; 5217 Elysian Fields Ave., (504) 218-8426; 6901 Highway 46, Arabi, (504) 266-2059; www.cansecos.com
Daily specials include baked or fried catfish with two sides. No reservations. Breakfast, lunch and dinner daily. $

Crabby Jack's
428 Jefferson Highway, (504) 833-2722; www.crabbyjacksnola.com
Fried green tomatoes and shrimp remoulade fill a po-boy. No reservations. Lunch Mon.-Sat. $

Dorignac's Food Center
710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com
Changing daily specials include red or white beans and rice with smoked sausage. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. Checks accepted. $

Dryades Public Market
1307 Oretha Castle Haley Blvd., (504) 644-4841; www.dryadespublicmarket.com
The Cubano features pulled pork, sliced ham, house-made dill pickles, Swiss cheese, yellow mustard and mayonnaise on a pressed Leidenheimer pistolette. No reservations. Breakfast, lunch and dinner daily. $$

Empire State Delicatessen
701 Poydras St., (504) 412-8326; www.empirestatedeli.com
The Brooklyn Dodger features Boar's Head corned beef, sauerkraut, melted Gold Label Swiss cheese and Russian dressing on toasted seeded rye bread. Reservations accepted for large parties. Breakfast and lunch Mon.-Fri. $

Guillory's Deli & Tamales
3708 Derbigny St., Metairie, (504) 833-1390; 3901 Airline Drive, Metairie, (504) 510-4100; www.guillorysdeliandtamales.com
The Cuban sandwich includes pulled pork, ham, Swiss cheese, pickles and mustard on French bread. No reservations. Lunch Mon.-Sat. Checks accepted. $

Kosher Cajun New York Deli & Grocery
3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com
The Rachel features turkey, sauerkraut and Russian dressing on rye bread. Breakfast and lunch Sun.-Fri., dinner Mon.-Thu. Checks accepted. $$

Luca Eats
7329 Cohn St., (504) 866-1166; www.lucaeats.com
The Cubano features pulled pork, ham, Swiss cheese, bread-and-butter pickles and yellow mustard on French bread and comes with rosemary and sea salt chips. No reservations. Breakfast and lunch daily. $

Martin Wine Cellar
714 Elmeer Ave., Metairie, (504) 896-7350; 2895 Highway 190, Mandeville, (985) 951-8081; 3827 Baronne St., (504) 894-7411; www.martinwinecellar.com
Baronne salad combines pulled roasted chicken, field greens, golden raisins, blue cheese and pecans tossed in Tabasco pepper jelly vinaigrette. No reservations. Lunch daily, brunch Sun. Mandeville location: lunch Mon.-Sat. $

Quartermaster Deli
1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net
A club sandwich has layers of turkey, ham, bacon, Swiss cheese, lettuce and tomato. Delivery available. No reservations. Open 24 hours daily. Cash only. $

Qwik Chek Deli & Catering
2018 Clearview Parkway, Metairie, (504) 456-6362; www.qwikchekdeliandcatering.com
House-cooked roast beef fills a po-boy dressed with lettuce, tomato, mayonnaise and gravy on French bread. No reservations. Breakfast, lunch and dinner daily. $

Rouses
Citywide: www.rouses.com
The French Fest panino includes turkey, bacon, spinach, smoked Gouda and Dijon aioli. No reservations. Breakfast, lunch and dinner daily. $

Sammy's Food Service & Deli
3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com
The Ray Ray sandwich features fried chicken topped with ham and Swiss cheese on Leidenheimer bread. No reservations. Breakfast and lunch Mon.-Sat. $

Spitale's Deli
2408 N. Arnoult Road, Metairie, (504) 837-9912; www.spitalesdeli.com
The Dirty Turkey po-boy is dressed with brown gravy, mozzarella and grilled onions. Reservations accepted. Lunch Mon.-Sat. Checks accepted. $$

Stein's Market and Deli
2207 Magazine St., (504) 527-0771; www.steinsdeli.com
The Rachel features hot pastrami, Swiss cheese, sauerkraut and Russian dressing on rye bread. No reservations. Breakfast and lunch Tue.-Sun., early dinner Tue.-Fri. Checks accepted. $$

Tag's Meat Market & Deli
1207 E. Judge Perez Drive, Chalmette, (504) 277-6594
The Butcher Boy special includes a Butcher Boy burger, french fries and a soft drink. No reservations. Lunch daily, early dinner Mon.-Sat. $

Verti Marte
1201 Royal St., (504) 525-4767
The All That Jazz po-boy fills grilled French bread with ham, turkey, shrimp, American and Swiss cheeses, grilled mushrooms, tomatoes and house Wow sauce. Delivery available. No reservations. Open 24 hours daily. Cash only. $$

Welty's Deli
336 Camp St., (504) 592-0223; www.weltysdeli.com
The muffuletta includes ham, Genoa salami, mortadella, provolone cheese and olive salad on a warm muffuletta bun. No reservations. Breakfast and lunch Mon.-Fri. $

Zara's Lil' Giant Supermarket & Po-boys
4838 Prytania St., (504) 895-0581; www.zarasmarket.com
House-made chicken salad features chicken breast, green onions, Tony Chachere's seasoning and mayonnaise. No reservations. Breakfast, lunch and dinner daily. $



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

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