Food & Drink » 2018 Winter Restaurant Guide

Gambit's 2018 winter restaurant guide: Brewpub

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Abita Brew Pub
72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com
Grilled chicken Abitafeller is served over creamed spinach and topped with fried shrimp and herb cream sauce. It comes with smashed potatoes and vegetables. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Crescent City Brewhouse
527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com
Southern roasted duck is served with andouille cornbread dressing, Southern greens and pepper jelly glaze. Reservations recommended. Lunch and dinner daily. $$$

Gordon Biersch
200 Poydras St., (504) 552-2739; www.gordonbiersch.com
Bratwurst sliders are topped with caramelized onions and Marzen mustard on pretzel rolls. Reservations accepted for large parties. Lunch, dinner and late-night daily. $$

Old Rail Brewing Company
639 Girod St., Mandeville, (985) 612-1828; www.oldrailbrewing.com
Boudin balls are served with ESB (extra strong bitter) beer mustard and bread-and-butter pickles. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. $$

Stokehold
Port Orleans Brewing Co., 4124 Tchoupitoulas St., (502) 266-2332; www.stokeholdrestaurant.com
The patty melt features a wagyu beef patty topped with melted raclette cheese, caramelized onions, pickles and Creole mustard on spent-grain Pullman bread. No reservations. Lunch and dinner Wed.-Mon. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban/Jamaican
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | French | German | Greek | Indian/Pakistani
Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican | Music & Food | Neighborhood | Pan-Asian
Pizza | Sandwiches & Po-boys | Seafood | Soul Food
Steakhouse | Tapas/Spanish | Thai | Vietnamese

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