Food & Drink » 2018 Summer Restaurant Guide

Gambit's 2018 summer restaurant guide: E


Eat New Orleans
900 Dumaine St., (504) 522-7222;
A boneless fried chicken breast is topped with white country gravy. Delivery available. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. $$

Echo's Pizza
3200 Banks St., (504) 267-3231;
Pork sausage pizza includes braised greens, Grana Padano cheese, garlic and fermented chilies. Reservations accepted. Lunch and dinner Wed.-Mon. $$

1036 N. Rampart St., (504) 509-7644;
An octopus tentacle is served with sugar snap peas, hummus, barbecue sauce and radishes. Reservations accepted. Lunch Sun., dinner Wed.-Sun., late-night Wed.-Sat. $$ 

El Gato Negro
81 French Market Place, (504) 525-9752; 300 Harrison Ave., (504) 488-0107; 800 S. Peters St., (504) 309-8864;
Lobster claw meat fills tacos and optional additions include pico de gallo, guacamole and Chihuahua cheese. No reservations. Lunch and dinner daily. $$ 

El Libre
3151 Calhoun St., (504) 309-2699
El Flaco is a sandwich of slow-cooked mojo-marinated chicken with Swiss cheese, avocado and corn on Cuban-style bread. No reservations. Lunch and dinner Wed.-Mon. $$

El Paso
Chicken fajitas are served with onions, tomatoes, bell peppers, guacamole, sour cream, lettuce, flour tortillas, rice and charro or refried beans. Reservations accepted for large parties. Lunch and dinner daily. $$

El Patio Mexican Kitchen & Tequila Garden
845 Carondelet St., (504) 302-1600;
Elote is grilled corn on the cob topped with chili-lime butter, queso fresco, garlic aioli and chives. Lunch and dinner daily. $$

El Pavo Real
4401 S. Broad St., (504) 266-2022;
Empanadas are filled with pork picadillo. No reservations. Breakfast and lunch Tue.-Sun., early dinner Wed.-Sat. $

Elizabeth's Restaurant
601 Gallier St., (504) 944-9272;
For brunch, grilled French bread is stuffed with bananas Foster cream cheese and topped with sliced banana. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. $$

Elysian Seafood
Auction House Market, 801 Magazine St.,
; St. Roch Market, 2381 St. Claude Ave., (504) 323-9123;
Gulf shrimp coconut curry is served with jalapeno jasmine rice, roasted sweet potatoes, lime and cilantro. No reservations. Breakfast, lunch and dinner daily. $$

Emeril's Delmonico
1300 St. Charles Ave., (504) 525-4937;
Grilled swordfish is served with roasted cauliflower, asparagus, fennel, Marcona almonds and romesco. Reservations recommended. Dinner daily. $$$

Emeril's New Orleans 
800 Tchoupitoulas St., (504) 528-9393;
Sweet barbecue salmon is served with fingerling potatoes, andouille hash, fried onions and house-made Worcestershire sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily. $$$

Empire State Delicatessen
701 Poydras St., Suite 130, (504) 412-8326;
Boar's Head rare tenderloin roast beef is topped with melted American cheese, pickled jalapenos, onion rings and buttermilk ranch dressing on an Italian hero roll. Delivery available. Reservations accepted for large parties. Breakfast and lunch Mon.-Fri. $

The English Tea Room & Eatery
734 E. Rutland St., Covington, (985) 898-3988;
A Buckingham bake consists of eggs, hash browns, cheese, bacon and cheese and onion casserole. Reservations recommended. Breakfast and lunch Mon.-Sat. Checks accepted. $$

Ernst Cafe
600 S. Peters St., (504) 525-8544;
An Ernst burger is an 8-ounce Angus beef patty topped with lettuce, tomatoes and pickles. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$ 

1022 Westbank Expressway, Westwego, (504) 340-8517;
A Dual Fuel platter includes fried fish and shrimp with macaroni and cheese, potato salad and vegetables. No reservations. Lunch Mon.-Sat., early dinner Thu.-Fri. $

Estrella Steak & Lobster House
237 Decatur St., (504) 525-6151;
A blackened filet mignon is stuffed with crawfish, shrimp and lobster tail, topped with mushrooms in red wine reduction and served with grilled garlic asparagus. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$$ 

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