Food & Drink » 2018 Summer Restaurant Guide

Gambit's 2018 summer restaurant guide: B

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BB King's Blues Club
1104 Decatur St., (504) 934-5464; www.bbkings.com/new-orleans
Ribs are slow cooked with house barbecue sauce and served with baked beans and coleslaw. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Bacchanal Wine
600 Poland Ave., (504) 948-9111; www.bacchanalwine.com
A braised pork shoulder is served with heirloom polenta, escarole and red cabbage-apple slaw. No reservations. Lunch, dinner and late-night daily. $$

Backatown Coffee Parlor
301 Basin St., Suite 1, (504) 372-4442; www.backatownnola.com
Crawfish quiche includes spinach and cheese. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Fri., brunch Sat.-Sun. $

Backspace Bar & Kitchen
139 Chartres St., (504) 322-2245; www.backspacenola.com
The Backspace burger is an Angus beef patty topped with applewood-smoked bacon, brie and caramelized onions on a toasted brioche bun and comes with house-cut fries, chips or sauteed vegetables. Delivery available. Reservations accepted for large parties. Lunch, dinner and late-night daily. $

The Backyard
244 W. Harrison Ave., (504) 309-8767; www.thebackyardnola.com
The house-smoked brisket sandwich is sliced to order and served on a Weiss Guys Bakery bun with shaved white onion, house-made pickles and barbecue sauce on the side. Delivery available. No reservations. Lunch and dinner daily. $

Bacobar
70437 Highway 21, Suite 100, Covington, (985) 893-2450; www.bacobarnola.com
Bac-bac shrimp features fried shrimp in Vietnamese-style steamed buns (bao) topped with cucumber, pickled vegetables, Seoul sauce and sesame seeds. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$

Baja Nola
2325 N. Hullen St., Metairie, (504) 533-9920; www.bajanola.com
Mexican "charoysters" are char-broiled oysters topped with Oaxaca, Chihuahua and asadero cheeses and pico de gallo and served with tortillas. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Bakery Bar
1179 Annunciation St., (504) 265-8884; www.bakery.bar
A rainbow doberge cake has seven different colored layers and white icing. No reservations. Brunch, lunch, dinner and late-night Tue.-Sun. $$

Balise
640 Carondelet St., (504) 459-4449; www.balisenola.com
Prince Edward Island mussels are served with hand-cut fries, aioli and a sauce of smoked bacon, MitiBleu cheese and Rogue Dead Guy ale. Delivery available. Reservations recommended. Dinner daily. $$$

Bamboula's
514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com
Fried green tomatoes are topped with shrimp or oysters and green onion remoulade. No reservations. Lunch, dinner and late-night daily. $$ 

Banana Blossom
Gretna Marketplace, 500 9th St., Gretna, (504) 500-0997; www.bananablossom504.com
Lamb panang curry includes chunks of New Zealand lamb, broccoli, carrots and jasmine rice. Reservations accepted. Lunch and dinner Mon.-Sat. $$

Banh Mi Boys
5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.bmbmetairie.com
A Bang Bang shrimp banh mi features fried shrimp tossed in sweet Thai chili glaze, pickled carrots, daikon radishes, jalapenos, cilantro, cucumber and house-made spread on a baguette. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $

Banh Mi Boys Seafood
113 E. Judge Perez Drive, Chalmette, (504) 644-4619
A Half and Half fried seafood platter includes shrimp, oysters, toast and french fries or onion rings. No reservations. Lunch and early dinner daily. $$

Bar Frances
4525 Freret St., (504) 371-5043; www.barfrances.com
Seared Gulf fish is served with saffron gnochetti, pink-eyed peas, citrus, bitter greens and caper pistou. Reservations accepted. Dinner daily, brunch Fri.-Sun. $$$ 

Barcadia
601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com
A Western burger is topped with applewood-smoked bacon, cheddar cheese, fried cheese curds, lettuce, tomatoes, pickles and honey-Dijon barbecue sauce and served with french fries. Delivery available. No reservations. Lunch and dinner daily. $$

Barcelona Tapas
720 Dublin St., (504) 861-9696; www.barcelonanola.com
Pan-seared, herb-rubbed New Zealand lamb chops are served with fries. Reservations accepted for large parties. Dinner Thu.-Sun. $$

The Barley Oak
2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com
The grilled Cajun sausage platter includes andouille, alligator and hot sausage and Creole mustard dipping sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Checks accepted. $ 

Baru Bistro & Tapas
3700 Magazine St., (504) 895-2225; www.facebook.com/barubistrotapas
Yellowfin tuna tiradito includes avocado, aji amarillo, radishes, black salt, citrus and rocoto chili oil. Reservations accepted. Lunch Mon. and Fri.-Sat., dinner Mon.-Sat. $$$

Basin Seafood & Spirits
3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com
Whole grilled fish is served with roasted jalapeno chimichurri, grilled corn on the cob and grilled scallions. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Bayona
430 Dauphine St., (504) 525-4455; www.bayona.com
Smoked quail salad includes pears, spiced pecans and bourbon-molasses dressing. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. $$$

Bayou Bar
Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1456; www.baybarneworleans.com
Sticky veal ribs served with spicy pepper jelly. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$

Bayou Beer Garden
326 N. Jefferson Davis Parkway, (504) 302-9357; www.bayoubeergarden.com
Fried chicken wings are tossed in Buffalo sauce and served with ranch or blue cheese dressing. No reservations. Lunch, dinner and late-night daily. $$ 

Bayou Burger & Sports Company
503 Bourbon St., (504) 529-4256;  www.bayouburger.com
A Gleason burger is topped with white cheddar cheese, arugula, a fried egg, avocado and truffle aioli. No reservations. Lunch, dinner and late-night daily. $$

Bayou Hot Wings
6221 S. Claiborne Ave., (504) 662-9933; www.bayouhotwings.com
Hot wings come with a choice of sauces such as honey barbecue, chili glaze, garlic-Parmesan and progressively spicy options including Sauce 4 and Bayou Beast. No reservations. Lunch and dinner daily. $ 

Bayou Wine Garden
315 N. Rendon St., (504) 826-2925; www.bayouwinegarden.com
The bacon and brie sandwich features cane syrup-laced bacon, brie and blueberry-black pepper compote on sourdough bread. No reservations. Lunch, dinner and late night daily. $$ 

The Beach House Bar & Grill
124 Girod St., Mandeville, (985) 624-9331
Kona Lua kebabs are skewers of filet mignon, shrimp or chicken served with mashed potatoes and grilled asparagus. No reservations. Lunch and dinner daily. $$

Beachbum Berry's Latitude 29
321 N. Peters St., (504) 609-3811; www.latitude29nola.com
Loco moco is a beef patty topped with shiitake mushrooms, a fried egg and soy sauce glaze served over coconut rice. Reservations accepted. Dinner daily, late-night Fri.-Sat. $$

Beachcorner Bar & Grill
4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com
The Cali Burger is topped with pepper Jack cheese, guacamole, bacon and cilantro spread. No reservations. Lunch, dinner and late-night daily. $

Bear's Poboys at Gennaro's
3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com
The half and half po-boy combines fried shrimp and oysters, lettuce, tomato, pickles and mayonnaise on Leidenheimer French bread. No reservations. Lunch daily, dinner Mon.-Sat. $

Bearcat Cafe
2521 Jena St., (504) 309-9011; www.bearcatcafe.com
A crab scramble features Louisiana blue crabmeat and is served with potatoes. No reservations. Breakfast and lunch Tue.-Sun. $$

Beignets & More
8700 W. Judge Perez Drive, Chalmette, (504) 459-9233; www.beignetsandmore.com
A char-grilled pork banh mi is topped with pickled carrots and radishes, cucumber, jalapenos, cilantro and Vietnamese mayonnaise on Dong Phuong French bread. No reservations. Lunch and dinner Mon.-Sat. $

Belle's Diner
1122 Decatur St., (504) 566-6003; www.bellesdinerneworleans.com
Preston's patty melt is a blackened burger patty topped with bacon and cheddar and provolone cheeses on sourdough bread. Reservations accepted for large parties. Breakfast, lunch and early dinner daily, late-night Fri.-Sat. $ 

Ben's Burgers
2008 Clearview Parkway, Metairie, (504) 889-2837; www.eatatbens.com
A Big Ben is a two-patty cheeseburger topped with bacon, chili-cheese fries and house sauce. No reservations. Open 24 hours daily. $

Bennachin
1212 Royal St., (504) 522-1230
Janga is sauteed shrimp and vegetables served with rice or couscous. Reservations accepted. Lunch and dinner daily. $$

Betsy's Pancake House
2542 Canal St., (504) 822-0213
A Western omelet includes ham, onion and bell peppers with Creole sauce on top. No reservations. Breakfast and lunch Sun.-Fri. $

Bevi Seafood Co.
236 N. Carrollton Ave., (504) 488-7503; 4701 Airline Drive, Metairie, (504) 885-5003; www.beviseafoodco.com
The smokey oyster po-boy features fried Louisiana oysters topped with smoked Gouda cheese and pastrami bacon. No reservations. Airline Drive: lunch Wed.-Sun., early dinner Fri. N. Carrollton Avenue: breakfast and lunch daily, early dinner Tue.-Sat. $ 

The Big Cheezy
3232 Williams Blvd., Kenner, (504) 305-5349; Henry's Uptown Bar, 5101 Magazine St., (504) 258-4075; www.thebigcheezy.com
The Flying Dutchman includes smoked turkey, applewood-smoked bacon, Gouda cheese and honey mustard on white bread. Delivery available. No reservations. Magazine Street: lunch and dinner Wed.-Sun. Williams Boulevard: lunch and dinner daily. $

biscuits & buns on banks
4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com
Grilled brie, blueberry compote and powdered sugar top waffles. No reservations. Breakfast and lunch Wed.-Mon.

Seared fish with crawfish, corn and orka is a featured dish at Bistreaux at the Maison Dupuy Hotel in the French Quarter. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Seared fish with crawfish, corn and orka is a featured dish at Bistreaux at the Maison Dupuy Hotel in the French Quarter.

Bistreaux at Maison Dupuy
Maison Dupuy, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/dining
New Orleans-style barbecue shrimp is served over grits. Reservations accepted. Breakfast, lunch and dinner daily. $$$ 

Bistro Byronz
1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronzmandeville.com
Paneed lemon chicken is served over angel hair pasta with artichokes, spinach and white wine butter sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. $$

Bistro Daisy
5831 Magazine St., (504) 899-6987
Gulf seafood bouillabaisse features saffron and Herbsaint broth and is served with a rouille crouton. Reservations recommended. Dinner Tue.-Sat. $$$

Bistro Orleans
3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com
Crawfish Madeline features sauteed crawfish and artichoke hearts in cream sauce over fettuccine and fried eggplant medallions. Reservations accepted. Lunch and dinner daily.$$

Bittersweet Confections
725 Magazine St., (504) 523-2626; St. Roch Market, 2381 St. Claude Ave., (504) 523-2626; www.bittersweetconfections.com
Prosciutto toast is served on honey oat bread with ricotta and honey. No reservations. Breakfast and lunch daily. $

Blaze Pizza
611 O'Keefe Ave., (504) 323-4259; 5001 Freret St., (504) 603-3085; www.blazepizza.com
The build-your-own-pie format allows diners to choose sauces (tomato, spicy tomato, garlic-pesto, cream sauce), cheeses (mozzarella, feta, Gorgonzola), meats, vegetables and more. No reservations. Lunch and dinner daily. $

The Blue Crab Restaurant & Oyster Bar
7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com
Basin barbecue shrimp and grits features shell-on shrimp and is served with a cheese biscuit. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Blue Dot Donuts
4301 Canal St., (504) 218-4866; www.bluedotdonuts.com
Baked goods include bacon-maple long johns. No reservations. Breakfast and lunch Tue.-Sun. $

Blue Line Sandwich Co.
514 S. Rampart St., (504) 581-4966; 2023 Metairie Road, Metairie, (504) 309-3773; www.bluelinesandwichco.com
A Duck-Duck-Goose waffle includes confit duck and sweet potato hash, foie gras butter and poached eggs over a Belgian waffle with cane syrup. Limited delivery available. No reservations. Rampart Street: breakfast and lunch daily. Metairie Road: breakfast and lunch Tue.-Sun. $$ 

Blue Oak BBQ
900 N. Carrollton Ave., (504) 822-2583; www.blueoakbbq.com
A Doobin Lubin sandwich features pulled pork, brisket or smoked sausage topped with coleslaw, onions, pickles and barbecue sauce on a Weiss Guys Bakery bun. No reservations. Lunch daily, dinner Tue.-Sun. $$

Bobby Hebert's Cajun Cannon
4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com
JoJo's salad features grilled shrimp, avocado, hearts of palm and tomato over mixed greens with balsamic vinaigrette. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. $$ 

BOIL Seafood House
3340 Magazine St., (504) 309-4532; www.facebook.com/nolaseafoodhouse
Boiled blue crabs are served with a choice of Asian, Cajun, garlic butter or Caribbean citrus sauces. Reservations accepted. Lunch and dinner daily. $$

The Bombay Club
Prince Conti Hotel, 830 Conti St., (504) 577-2237;  www.bombayclubneworleans.com
Ginger beer-braised beef short ribs are served with brown butter, ginger-garlic fried rice, caramelized savoy cabbage and curry-roasted peanut and herb salad. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$

Bon Ton Cafe
401 Magazine St., (504) 524-3386; www.thebontoncafe.com
Red Fish Bon Ton is a grilled black drum fillet topped with lemon butter and jumbo lump crabmeat. Reservations accepted for dinner. Lunch and dinner Mon.-Fri. $$$

Bonefish Grill
4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com
Bang Bang shrimp tacos are topped with lettuce, tomatoes and sour cream and served with french fries or greens. Reservations accepted. Lunch and dinner daily, brunch Sun. $$

Bop's Frozen Custard
2660 Florida St., Suite K, Mandeville, (985) 727-5003; www.bopsfrozencustard.com
A Strawberry Patch sundae is topped with strawberries, fudge and roasted pecans. No reservations. Lunch and dinner daily. $ 

Borgne
Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com
Black drum a la Plancha is topped with almonds and served with meuniere sauce, crawfish tails and wild rice. Reservations accepted. Lunch and dinner daily. $$$

Bosco's Italian Cafe
2040 Highway 59, Mandeville, (985) 624-5066; www.boscositalian.com
Pan-fried redfish Giovanna is topped with crabmeat, mushrooms, artichoke hearts and lemon-butter cream sauce and served with sauteed vegetables. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Mon.-Sat. $$ 

Bosco's Pizza
2040 Highway 59, Mandeville, (985) 778-2740; www.boscositalian.com
Predator pizza is topped with red sauce, pepperoni, Italian sausage and crumbled meatballs. Reservations accepted for large parties. Lunch Sat., dinner Tue.-Sat. $$

Boswell's Jamaican Grill Restaurant
3521 Tulane Ave., (504) 482-6600; www.boswelljamaicangrill.eat24hour.com
Jerk chicken comes with plantains and two sides such as rice and peas, callaloo greens, rice, french fries or steamed vegetables. Delivery available. Reservations accepted. Lunch Mon.-Sat., early dinner Tue.-Sat. Checks accepted. $$ 

Boucherie
1506 S. Carrollton Ave., (504) 862-5514; www.boucherienola.com
Smoked wagyu beef brisket comes with garlic Parmesan fries. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat., brunch Sun. $$

Boulevard American Bistro
4241 Veterans Memorial Blvd., Metairie, (504) 889-2301;  www.boulevardbistro.com
Pan-seared jumbo lump crab cakes are served with french fries and coleslaw. Reservations accepted. Lunch and dinner daily. $$$

Bouligny Tavern
3641 Magazine St., (504) 891-1810; www.boulignytavern.com
The burger features a half-pound sirloin patty topped with roasted tomatoes, arugula, red onion and herb aioli on a Leidenheimer sesame bun. No reservations. Dinner and late-night Mon.-Sat. $$ 

Bourbon House
144 Bourbon St., (504) 522-0111;  www.bourbonhouse.com
 Raw oysters are served on the half shell with local caviar. Reservations recommended. Breakfast, lunch and dinner daily. $$$

Bourree
1510 S. Carrollton Ave., (504) 510-4040; www.bourreenola.com
Kimchi and lemon grass chicken wings are served with miso aioli. Delivery available. No reservations. Lunch and dinner daily. $

Brasa Churrasqueria
2037 Metairie Road, Metairie, (504) 570-6338; www.brasachurrasqueria.com
Pescado asado is a whole fish roasted on a wood grill and served with chimichurri. Reservations accepted. Dinner Tue.-Sun. $$$

Bratz Y'all!
617 B Piety St., (504) 301-3222; www.bratzyall.com
NOLA Schnitzel is deep-fried breaded pork loin topped with crawfish remoulade slaw on a muffaletta bun. Reservations accepted. Lunch and dinner Tue.-Sun., late-night Sat. $$

Bravo! Cucina Italiana
3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com
Shrimp scampi is served over capellini with a sauce of tomatoes, lemon, white wine and chili flakes with garlic crostini on the side. Reservations recommended. Lunch and dinner daily. $$

Brazilian Market & Cafe
2424 Williams Blvd., Kenner, (504) 468-3533; www.brazilianmarketcafe.com
Traditional feijoada — a black bean stew with pork sausage, ribs and shoulder served with collard greens, orange slices and farofa — is a Saturday special. No reservations. Breakfast, lunch and early dinner daily. $

Breads on Oak
8640 Oak St., Suite A, (504) 324-8271; www.breadsonoak.com
A Friendly Pig includes tempeh, chao cheese, pickled jalapenos, roasted tomatoes and remoulade. Delivery available. No reservations. Breakfast and lunch Wed.-Sun. $

Breaux Mart
Citywide; www.breauxmart.com
For a weekly special, fried catfish is served with sides such as baked macaroni and cheese or hushpuppies. No reservations. Lunch and dinner daily. $

Brennan's New Orleans
417 Royal St., (504) 525-9711;  www.brennansneworleans.com
Eggs Hussarde features poached eggs over house-made English muffins with Canadian bacon, hollandaise and marchand de vin sauce. Reservations recommended. Brunch, lunch and dinner daily. $$$ 

Brewster's
8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com
The Brewster burger is a 10-ounce beef patty topped with cheese, lettuce, tomato, onion and pickles and served with french fries, sweet potato fries a baked potato, jambalaya, chili, salad or vegetables. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Brick Oven Cafe
2805 Williams Blvd., Kenner, (504) 466-2097; www.brickovencafe.biz
Grilled chicken breast is served with sauteed mushrooms, artichoke hearts and green onions in lemon-butter-white wine sauce over angel hair pasta. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Brigtsen's Restaurant
723 Dante St., (504) 861-7610; www.brigtsens.com
Roasted duck is served with dirty rice and a tart dried-cherry sauce. Reservations recommended. Dinner Tue.-Sat. $$$

Briquette
701 S. Peters St., (504) 302-7496; www.briquettenola.com
Sea scallops are served over fried goat cheese grits with charred poblano butter. Reservations accepted. Lunch Mon.-Fri., Dinner daily. $$$

Brisbi's Lakefront Restaurant & Bar
7400 Lakeshore Drive, (504) 304-4125; www.brisbis- restaurant.com
Blackened or grilled fish tacos are topped with pico de gallo, feta cheese and horseradish cream and served with sweet potato fries. Reservations accepted for parties of five or more. Lunch and dinner Wed.-Mon. $$ 

Brooklyn Pizzeria
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
A stromboli is filled with pepperoni, Italian sausage, mushrooms, mozzarella and tomato sauce. Delivery available. No reservations. Lunch and dinner daily.  $ 

Brothers Cafe
1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net
A fried catfish platter includes salad, garlic bread and a choice of french fries, potato salad or onion rings. Reservations accepted. Breakfast and lunch Mon.-Sat. $$

Broussard's 
819 Conti St., (504) 581-3866;  www.broussards.com
 Bronzed redfish is served with crabmeat, mirliton-celeriac salad and lemon beurre blanc. Reservations accepted. Dinner daily, brunch Fri.-Mon. $$$

Brown Butter Southern Kitchen & Bar
231 N. Carrollton Ave., (504) 609-3871; www.brownbutterrestaurant.com
Smoked beef brisket is served with smoked apple barbecue sauce, Alabama-style white barbecue sauce, smoked heirloom beans and vinegar slaw. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. $$ 

Bruno's Tavern
7538 Maple St., (504) 861-7615; www.brunostavern.com
Roast beef debris fries are topped with Monterey Jack and cheddar cheeses and horseradish cream sauce. Delivery available. Reservations accepted. Lunch Sat.-Sun., dinner and late-night daily. Checks accepted. $

Bubba Gump Shrimp Co.
429 Decatur St., (504) 522-5800; www.bubbagump.com
Boat Trash with Maine lobster includes flash-fried shrimp, fish and a lobster tail served with french fries and coleslaw. No reservations. Lunch and dinner daily. $$ 

Bud's Broiler
Citywide; www.budsbroiler.com
The No. 4 burger features a charcoal-broiled patty topped with cheddar cheese and chili or hickory smoked sauce. No reservations. Hours vary by location. Some locations accept credit cards. $

Buffa's Bar & Restaurant
1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com
Jambalaya is made with beer-soaked Johnsonville bratwurst. Delivery available. Reservations accepted for large parties. Open 24 hours daily. $$

The Bulldog
3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com
Tex-Mex egg rolls are filled with grilled chicken, cheese, black beans and roasted corn and peppers and served with raspberry-chipotle sauce. No reservations. Lunch and dinner daily, late-night Wed.-Sat. $ 

Buster's Place Restaurant & Oyster Bar
519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com
Jill's crawfish tail fettuccine includes mushrooms, green onions and Parmesan and is served with salad and French bread. Reservations accepted. Lunch and dinner daily. $$ 

Buttermilk Drop Bakery
1781 N. Dorgenois St., (504) 252-4538; www.buttermilkdrop.com
Southern-style sauteed shrimp are served over grits. Breakfast daily. Delivery available. No reservations. $

Byblos
737 Octavia St., (504) 291-2300; 1501 Metairie Road, Metairie, (504) 834-9773; 2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., (504) 830-7333; www.byblosrestaurants.com
A gyro platter includes hummus and salad with tomatoes and feta. Reservations accepted. Lunch and dinner daily. $$

Bywater American Bistro
2900 Chartres St., (504) 605-3827; www.bywateramericanbistro.com
Pork belly is served with wild rice, apples and juniper. Reservations accepted. Dinner Wed.-Sun. $$

Bywater Bakery
3624 Dauphine St., (504) 336-3336; www.bywaterbakery.com
A stewed chicken Creole sandwich is topped with provolone on a pistolette. No reservations. Breakfast and lunch daily. $



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