Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: V


Hotel St. Marie, 827 Toulouse St., (504) 207-4532;
A Taste of Vacherie sampler includes seafood gumbo, shrimp etouffee, pork belly, collard greens and fried green tomatoes topped with remoulade. Reservations recommended. Breakfast Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. $$

Vazquez Seafood & Po-boy Restaurant
515 E. Boston St., Covington, (985) 893-9336;
Country-fried steak is served with black beans, rice and bread. Delivery available. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Checks accepted. $$ 

The Velvet Cactus
6300 Argonne Blvd., (504) 301-2083;
Roasted cauliflower nachos are topped with tomato, bell pepper, jalapeno, cilantro, avocado and cheese. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. $$ 

Venezia Restaurant
134 N. Carrollton Ave., (504) 488-7991;
Veal parmigiana is served with spaghetti in tomato sauce. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. $$ 

Verti Marte
1201 Royal St., (504) 525-4767
The Royal Feast po-boy fills grilled French bread with roast beef, ham, turkey, cheese and house Wow sauce. Delivery available. No reservations. Open 24 hours daily. Cash only. $$

Vessel NOLA
3835 Iberville St., (504) 603-2775;
Shrimp and grits is served with andouille jus, scallions and bread and butter celery. Reservations accepted. Dinner daily, brunch Sun. $$$ 

Vic's Kangaroo Cafe
636 Tchoupitoulas St., (504) 524-4329
Spicy jambalaya is made with chicken, spicy sausage, vegetables and rice. No reservations. Lunch Mon.-Fri., dinner and late-night daily. $

Vincent's Italian Cuisine
4411 Chastant St., Metairie, (504) 885-2984; 7839 St. Charles Ave., (504) 866-9313;
Italian sausage is served over angel hair pasta with tomato sauce. Reservations accepted. Chastant Street: lunch Tue.-Fri., dinner Mon.-Sat. St. Charles Avenue: lunch Tue.-Fri., dinner Tue.-Sun. $$ 

Voleo's Seafood Restaurant
5134 Nunez St., Lafitte, (504) 689-2482
Shrimp and crawfish pasta is topped with Romano and Parmesan cream sauce. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat. $$ 

VooDoo BBQ & Grill
Barbecue jambalaya includes chicken, pork and Cajun sausage. No reservations. Hours vary by location. $ 

Vyoone's Restaurant
412 Girod St., (504) 518-6007;
Coq au vin is boneless chicken cooked with red wine and root vegetables. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sun. $$$

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