Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: T


616 St. Peter St., (504) 934-3463;
 Redfish Bienville is served with blue crab butter sauce and white truffle oil. Reservations accepted. Dinner and brunch daily. $$$ 

Tag's Meat Market & Deli
1207 E. Judge Perez Drive, Chalmette, (504) 277-6594
The Butcher Boy special includes a Butcher Boy burger, french fries and a soft drink. No reservations. Lunch daily, early dinner Mon.-Sat. $

Taj Mahal Indian Cuisine
923 Metairie Road, Metairie, (504) 836-6859;
tajnolaMalai kofta combines paneer cheese and vegetables in potato croquettes served with fenugreek-seasoned tomato butter sauce. Delivery available. Reservations accepted. Lunch and dinner Wed.-Mon. $$

Tal's Hummus
4800 Magazine St., (504) 267-7357;
The falafel platter includes french fries, salad, pickles and white or whole wheat pita. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$ 

Tandoori Chicken
2916 Cleary Ave., Metairie, (504) 889-7880;
Vegetable samosas are served with sweet and spicy chutney. Reservations recommended. Lunch and dinner Mon.-Sat. $$

Taqueria Corona
1827 Hickory Ave., Harahan, (504) 738-6722; 3535 Severn Ave., Metairie, (504) 885-5088; 5932 Magazine St., (504) 897-3974;
California burritos are filled with a choice of chicken, beef, pork, cow tongue, chorizo, shrimp or fish and beans, rice, cheddar cheese, guacamole, onions and lettuce and topped with salsa and sour cream. No reservations. Lunch and dinner daily. $ 

7217 Perrier St., (504) 866-4860;
A salmon rillette tartine (an open-faced sandwich) is topped with eggs, onion marmalade and capers on a toasted baguette. No reservations. Breakfast and lunch daily. $ 

Taste of Tokyo
10160 Jefferson Highway, River Ridge, (504) 737-0688;
Squid steak is a sauteed whole squid served with soy-butter sauce. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. $$ 

The Tasting Room
1906 Magazine St., (504) 581-3880;
Penne alla vodka features chicken in cream sauce over pasta. Reservations accepted. Dinner daily. $$

Tavolino Pizza & Lounge
141 Delaronde St., (504) 605-3365;
tavolinolounge"Ping" olives are fried Castelvetrano olives stuffed with either beef and pork or Gorgonzola. Delivery available. No reservations. Dinner daily, brunch Sun. $$

Ted's Frostop
3100 Calhoun St., (504) 861-3615;
The Lot-O-Burger is dressed with lettuce, tomato, onion and pickles. No reservations. Breakfast and lunch daily. $ 

Ted's Smokehouse BBQ
3809 Williams Blvd., Kenner, (504) 305-4393
Ted's special combination includes choices of three meats (sliced brisket, pulled pork, sausage, pork ribs) and two sides (baked beans, corn, coleslaw, potato salad). No reservations. Lunch and dinner daily. $$

Tee-Eva's Pies and Pralines
5201 Magazine St., (504) 899-8350;
The selection of pies includes cream cheese pecan pie. No reservations. Lunch daily. $

The Tequila House
419 Bourbon St., (504) 298-8227;
Baja fried fish tacos are corn tortillas topped with shredded cabbage, pico de gallo, cilantro and jalapeno cream sauce. No reservations. Lunch, dinner and late-night daily. $ 

Terrazu Cafe
Place St. Charles, 201 St. Charles Ave., (504) 287-0877;
The West Coast sandwich features turkey breast, Swiss cheese, tomatoes, avocado, cucumbers, baby greens and a mayonnaise/Dijon spread in a whole wheat pita. No reservations. Breakfast and lunch Mon.-Fri. $

Thai Mint
1438 S. Carrollton Ave., (504) 862-9001;
Pad thai features chicken or shrimp sauteed with rice noodles, egg, green onions and tamarind sauce topped with sprouts and crushed peanuts. Reservations accepted. Lunch and dinner Mon.-Sat. $$ 

Thai Zaap Cafe
6601 Veterans Memorial Blvd., Suite 29-30, Metairie, (504) 454-8752;
Minced chicken is sauteed with shrimp, bell peppers, onions and carrots in a spicy sauce topped with crispy eggplant. Reservations accepted for large parties. Lunch and dinner daily. $$

Thanh Thanh Restaurant
131 Huey P. Long Ave., Gretna, (504) 368-8678;
Crab Rangoon dip combines cream cheese, lump crabmeat and bacon and is served with fried wontons. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat. $$

That's Amore Pizzeria
1205 St. Charles Ave., (504) 324-7674; 4441 W. Metairie Ave., Metairie, (504) 454-5885; www.thatsamore-
A Chicago-style deep dish vegetarian pizza includes black olives, sun-dried tomatoes, mushrooms, onions, spinach, artichoke and bell peppers. No reservations. St. Charles Avenue: lunch Sat.-Sun., dinner Tue.-Sun. W. Metairie Avenue: lunch Fri.-Sun., dinner Tue.-Su. $$

Theo's Neighborhood Pizza
1212 S. Clearview Parkway, Harahan, (504) 733-3803; 2125 Veterans Memorial Blvd., Metairie, (504) 510-4282; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554;
The West Bank Special pie includes tomato sauce, chicken, bacon, mozzarella, roasted red peppers, pineapple and jalapenos. Delivery available. No reservations. Lunch and dinner daily. $$

Three Muses
536 Frenchmen St., (504) 252-4801;
Tempura-fried shrimp are served with sweet Chinese mustard sauce. Reservations accepted. Dinner daily. $$

Times Grill
1827 Front St., Suite 1, Slidell, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161;
The Times burger is a half-pound beef patty topped with lettuce, tomato and pickles and served with french fries, potato salad or coleslaw. No reservations. Lunch and dinner daily. $$

Tito's Ceviche and Pisco
5015 Magazine St., (504) 267-7612;
Ceviche Criollo is made with Gulf fish and shrimp, aji limo chilies, sweet potatoes and Peruvian corn. Reservations accepted. Lunch and dinner Mon.-Sat. $$$

1845 Gentilly Blvd., (504) 351-3664; 5433 Laurel St., (504) 267-3260;
The steak melt features Gruyere cheese, mushrooms, onions and Dijon mayonnaise on sourdough bread served with salad. No reservations. Breakfast and lunch daily. $

Tommy's Cuisine
 746 Tchoupitoulas St., (504) 581-1103;
 Gulf fish Capri is served with crabmeat, crawfish tails, artichokes and lemon-caper beurre blanc. Reservations recommended. Dinner daily. $$$

Tony Mandina's Restaurant
1915 Pratt St., Gretna, (504) 362-2010; www.tony-
Grilled redfish Alia is topped with Louisiana jumbo lump crabmeat, artichoke hearts, mushrooms, capers, green onions and a sauce of lemon, white wine, parsley and butter. It's served with linguine. Reservations accepted. Lunch Tue.-Fri., dinner Sat.-Sun. $$

Toups South
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 304-2147;
A stack of fried pork chops (for two) is served with pickled squash, coffee aioli and white bread. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat., brunch Sun. $$

Toups' Meatery
 845 N. Carrollton Ave., (504) 252-4999;
The Meatery Board is a changing spread of house-made items such as sausages, hog's head cheese, pate, pork belly rillons, boudin balls, pickles, onions, cracklings, mustard and bread. Reservations accepted. Lunch and dinner Tue.-Sat. $$$ 

2604 Magazine St., (504) 897-5413;
The turkey bacon club sandwich is dressed with lettuce, tomato and mayonnaise. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $ 

444 St. Charles Ave., (504) 680-7000;
Gulf seafood ceviche is served with tortilla chips. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sun. $$ 

Tres Bon Cajun Meats
10316 Jefferson Highway, River Ridge, (504) 405-5355;
Smoked meats such as brisket or pulled pork are available on platters with two sides. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $

Trey Yuen Cuisine of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476;
Shrimp and crab in a cloud features shrimp, crabmeat and straw mushrooms in creamy egg white sauce over crisp rice noodles. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. $$

1117 Decatur St., (504) 325-5789;
Seared snapper is served with bok choy, citrus butter, pecans and red onion jam. Reservations accepted. Dinner Tue.-Sun., brunch Sat.-Sun. $$$

8775 Oak St., (504) 218-5416;
A Charlie burger is dressed with Swiss cheese, bacon and coleslaw. No reservations. Lunch and dinner Tue.-Sun. $ 

Truck Farm Tavern
11760 River Road, St. Rose, (504) 699-0099;
The St. Rose Peacemaker po-boy combines fried oysters, pecan-smoked brisket debris, tomato jam and Creole cream cheese fondue on Leidenheimer bread. No reservations. Lunch Tue.-Sat., dinner Thu.-Sat. $$ 

Tsunami Sushi
Pan American Life Center, 601 Poydras St., Suite B, (504) 608-3474;
neworleansMiso-sake-marinated sea bass is slow-cooked with bok choy, squash, shiitake mushrooms, red onion, ginger and garlic and served with eggplant toast and eel sauce. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner daily. $$$

Tujague's Restaurant
823 Decatur St., (504) 525-8676;
House-rolled gnocchi are topped with Louisiana jumbo lump crabmeat and wild mushroom cream sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

Turkey and the Wolf
739 Jackson Ave., (504) 218-7428;
Lamb neck, cucumber, onions, slow-cooked chilies, lemony yogurt, caraway and herbs are combined in a sandwich on roti bread. No reservations. Lunch Wed.-Mon. $$ 

Two Tony's Restaurant
8536 Pontchartrain Blvd., (504) 282-0801;
Grilled shrimp are served with sauteed Roma tomatoes, red wine, basil, capers, garlic and Kalamata olives over angel hair pasta. Reservations accepted. Lunch and dinner Tue.-Sat. $$

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