Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: #s

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13
517 Frenchmen St., (504) 942-1345; www.13monaghan.com
Tachos are potato tots topped with vegan black bean chili, cheddar cheese and jalapenos served with sour cream and salsa. No reservations. Lunch, dinner and late-night daily. $ 

14 Parishes
1638 Clio St., (504) 208-9654; www.14parishes.com
Red snapper escovitch is served with two sides such as sweet plantains, peas and rice, mashed potatoes and macaroni and cheese. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sat. $$

1000 Figs
3141 Ponce de Leon St., (504) 301-0848; www.1000figs.com
The falafel feast includes falafel, flatbread, hummus, baba ghanoush, tzatziki, pickled vegetables, beet and carrot slaw, mixed greens and tahini. No reservations. Lunch and dinner Tue.-Sat. $$



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