Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: R

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R&O's Restaurant
216 Metairie-Hammond Highway, Metairie, (504) 831-1248; www.rnosrestaurant.com
Eggplant Parmesan is topped with red sauce and served over pasta. No reservations. Lunch daily, dinner Wed.-Sun. $$ 

Radosta's Restaurant & Deli
249 Aris Ave., Metairie, (504) 831-1537
A combination po-boy includes ham, turkey, roast beef and melted cheese. No reservations. Lunch and early dinner Mon.-Sat. $ 

Raising Cane's Chicken Fingers
Citywide; www.raisingcanes.com
The Box combo includes four fried chicken tenders, tangy Cane's sauce, french fries, Texas toast, coleslaw and a drink. No reservations. Hours vary by location. $ 

Ralph's on the Park
900 City Park Ave., (504) 488-1000;  www.ralphsonthepark.com
A skin-on speckled trout fillet is served with cauliflower steak, cauliflower cream sauce, herb salad and preserved lemon vinaigrette. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sun. $$$

Rare Form Bar and Restaurant
405 Frenchmen St., (504) 402-3285; www.rareformfrenchmen.com
Blackened or fried catfish is served with fries and remoulade. No reservations. Lunch, dinner and late-night daily, brunch Sun. $$ 

Red Dog Diner
3122 Magazine St., (504) 934-3333; www.reddogdiner.com
Tomato- and oregano-glazed salmon is served with saffron and ancho chili rice, Brussels sprouts and Creole butter sauce. Delivery available. Reservations accepted. Breakfast, lunch and dinner daily. $$

Red Fish Grill
115 Bourbon St., (504) 598-1200;  www.redfishgrill.com
Flash-fried oysters are tossed in Crystal barbecue sauce and served with blue cheese dressing. Reservations recommended. Lunch and dinner daily. $$$

Red Gravy
125 Camp St., (504) 561-8844; www.redgravycafe.com
The Mark sandwich features two 6-ounce Italian meatballs, mozzarella and red gravy on French bread and is served with chips. Reservations accepted. Brunch Wed.-Mon. $$

The Red Maple
1036 Lafayette St., Gretna, (504) 367-0935; www.theredmaple.com
Fried soft-shell crab is stuffed with crabmeat dressing and served over dirty rice and topped with crawfish etouffee. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$$ 

Red Star
8330 Earhart Blvd., (504) 861-1933; www.redstarno.com
Hunan Three Treasures features chicken, shrimp and beef in Hunan sauce with white rice. Delivery available. No reservations. Lunch and dinner daily. $$

Red's Chinese
3048 St. Claude Ave., (504) 304-6030; www.redschinese.com
Fried rice noodles are grilled with ground lamb, shiitake mushrooms, egg, lettuce and nuoc cham. Delivery available. No reservations. Lunch and dinner daily. $$ 

Reginelli's Pizzeria
Citywide; www.reginellis.com
The Tony's Pick pizza is topped with pancetta, pepperoni, hot capicola, mushrooms, onions, capers, mozzarella and marinara. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$

Remoulade
309 Bourbon St., (504) 523-0377; www.remoulade.com
Blackened catfish is served with crab-boiled potatoes and French bread. Reservations accepted. Lunch and dinner daily. $$

Restaurant Cypress
4426 Transcontinental Drive, Metairie, (504) 885-6885; www.restaurantcypress.com
Slow-roasted duck is served with huckle- berry glaze and andouille and cornbread dressing. Reservations accepted. Dinner Tue.-Sat. $$

Restaurant des Familles
7163 Barataria Blvd., Crown Point, (504) 689-7834; www.desfamilles.com
Alligator-stuffed mushrooms are served with alligator sauce piquante. Reservations recommended. Lunch and dinner daily. $$

Restaurant R'evolution
777 Bienville St., (504) 553-2277; www.revolutionnola.com
"Triptych of Quail" includes a Southern fried quail, one stuffed with boudin and one glazed with absinthe. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. $$$ 

Restaurant Rebirth
857 Fulton St., (504) 522-6863; www.restaurantrebirth.com
The double-cut tomahawk Heritage Farms Cheshire pork chop is served with bacon-braised haricots verts, brabant potatoes, crispy shallot rings and a sugar cane Creole glaze. Reservations recommended. Dinner Mon.-Sat. $$$ 

Rib Room
Omni Royal Orleans, 621 St. Louis St., (504) 529-7046; www.ribroomneworleans.com
Duck saltimbocca features a Muscovy duck breast cooked with prosciutto, sage, provolone and sauteed mushrooms, topped with green peppercorn cream sauce and served with fried potatoes. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. $$$

Riccobono's Panola Street Cafe
7801 Panola St., (504) 314-1810; www.panolastreetcafe.com
A Sausalito omelet includes sauteed spinach, mushrooms, oysters, green onions, garlic and mozzarella cheese. No reservations. Breakfast and lunch daily. $

Riccobono's Peppermill
3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonospeppermill.com
Veal Josephine is sauteed veal topped with lump crabmeat and shrimp and served with brabant potatoes. Reservations accepted. Breakfast and lunch daily, dinner Wed.-Sun. $$

Rimon
Tulane University Hillel House, 912 Broadway St., (504) 232-0758; www.rimontulanehillel.com
The quinoa black bean salad comes with local greens, avocado, pickled vegetables and a chimichurri vinaigrette. No reservations. Breakfast Sun.-Fri., lunch Mon.-Fri., dinner Mon.-Thu. $$

Ristorante Filippo
1917 Ridgelake Drive, Metairie, (504) 835-4008; www.ristorantefilippo.com
Baked oysters are topped with Italian breadcrumbs, garlic, parsley, Romano cheese, olive oil and butter. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. $$

Rivershack Tavern
3449 River Road, Jefferson, (504) 834-4938; www.therivershacktavern.us
The Caesar po-boy includes grilled chicken, romaine lettuce, Parmesan and Caesar dressing. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. $$

Rock-n-Sake
823 Fulton St., (504) 581-7253; 2913 Metairie Road, Metairie, (504) 267-9761; www.rocknsake.com
A salmon zest roll is stuffed with snow crab and salmon, topped with salmon and grated lemon zest and served with ponzu dipping sauce. No reservations. Lunch Fri., dinner Tue.-Sun., late-night Fri.-Sat. $$

Rocky & Carlo's
613 W. St. Bernard Highway, Chalmette, (504) 279-8323
Veal Parmesan is topped with tomato sauce and cheese and served with a side such as macaroni and cheese or vegetables. No reservations. Lunch and dinner Tue.-Sat. $$ 

Rolls N Bowls
605 Metairie Road, Metairie, (504) 309-0519; www.rollsnbowlsnola.com
Rocking beef includes sauteed cube steak and onions over rice topped with a sunny side up egg and comes with salad. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $$

Rosedale
801 Rosedale Drive, (504) 309-9595; www.rosedalerestaurant.com
Mr. Sid's stuffed mirliton features crab boil-infused mirliton stuffed with cornbread, andouille and crawfish and drizzled with lemon butter sauce. Reservations accepted for large parties. Lunch and dinner Wed.-Sun., brunch Sat.-Sun. $$

Rouses
Citywide; www.rouses.com
The Zydeco Fest panino includes blackened chicken salad, lettuce, tomato and spicy aioli. No reservations. Breakfast, lunch and dinner daily. $

Royal House Oyster Bar
 441 Royal St., (504) 528-2601; www.royalhouserestaurant.com
An oyster duo includes three grilled oysters Rockefeller topped with sauteed spinach, bacon and sambuca and three Royale oysters topped with seafood dressing. No reservations. Breakfast Fri.-Sun., lunch and dinner daily, late-night Fri.-Sat. $$

Royal Sushi & Bar
1913 Royal St., (504) 827-1900; www.royalsushinola.com
Tonkotsu ramen includes chicken, beef, shrimp or barbecued pork in pork broth with boiled egg, bamboo shoots and green onion. Delivery available. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. $$ 

The Ruby Slipper
Citywide; www.the- rubyslippercafe.net
Corned beef Bennie includes two poached eggs over corned beef hash with horseradish cream, hollandaise and a buttermilk biscuit. No reservations. Breakfast and lunch daily. $$

Rue 127
127 N. Carrollton Ave., (504) 483-1571; www.rue127.com
A char-grilled double-cut pork chop is served with bourbon-maple glaze, black-eyed peas, hoppin' John and hominy spoon bread. Reservations recommended. Dinner Tue.-Sat. $$$

Rue de la Course
1140 S. Carrollton Ave., (504) 861-4343; www.ruedelacourse.com
The Treme sandwich includes roast beef, provolone, red onion, horseradish sauce, lettuce and tomato on a bagel. No reservations. Breakfast, lunch and dinner daily. $

The Rum House
3128 Magazine St., (504) 941-7560; www.therumhouse.com
Ahi tuna ceviche tacos are served in flour tortillas and topped with mango, red onion, peppers, cilantro and citrus. No reservations. Lunch and dinner daily. $$

Russell's Marina Grill
8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net
Eggs Gentilly is a Benedict-style stack of English muffin, wilted spinach, fried oysters, poached eggs, pecan-smoked bacon and hollandaise. No reservations. Breakfast and lunch daily, dinner Thu.-Sat. $$ 

Rusty Pelican
500 Girod St., Mandeville, (985) 778-0364; www.sippinstation.com
The Southern Comfort burger is topped with pimiento cheese and fried green tomatoes. Delivery available. No reservations. Lunch daily, dinner Tue.-Sat. Checks accepted. $ 

Ruth's Chris Steak House
Harrah's Hotel, 525 Fulton St., (504) 587-7099; 3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; www.ruthschris.com
Steaks such as New York strips, rib-eyes, T-bones, porterhouses and filets migons are broiled in an 1,800-degree oven and served with sizzling butter. Reservations recommended. Fulton Street: lunch and dinner daily. Veterans Memorial Boulevard: lunch Wed.-Fri., dinner daily. $$$



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