Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: P

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P&G Restaurant & Bar
345 Baronne St., (504) 525-9678
Spaghetti and meatballs is served with salad and vegetables. No reservations. Breakfast and lunch Mon.-Sat. $ 

PJ's Coffee
Citywide; www.pjscoffee.com
Granitas are slushy frozen coffee drinks available in chocolate or caramel flavors. No reservations. Breakfast, lunch and dinner daily. $ 

Pagoda Cafe
1430 N. Dorgenois St., (504) 644-4178; www.pagodacafe.net
The mushroom turnover includes mushrooms and sweet potatoes in brown rice. Delivery available. No reservations. Breakfast and lunch Tue.-Sun. $

Palace Cafe
605 Canal St., (504) 523-1661;  www.palacecafe.com
Andouille-crusted Gulf fish is topped with Crystal hot sauce beurre blanc and chive aioli and served with seasonal vegetables. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

Paladar 511
511 Marigny St., (504) 509-6782; www.paladar511.com
Crab agnolotti is tossed with English peas, mascarpone, lemon and chives. Reservations recommended. Dinner Wed.-Mon., brunch Sat.-Sun. $$ 

Palm Court Jazz Caf
e1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com
Crawfish Nantua features crawfish tails in cream sauce flamed in brandy and served with rice and vegetables. Reservations recommended. Dinner Wed.-Sun. $$

Palmettos on the Bayou
1901 Bayou Lane, Slidell, (985) 643-0050; www.palmettosrestaurant.com
Slow-roasted red chili-rubbed duck is served with mashed potatoes, cebollitas, fried sweet potatoes and an orange and red chili mole. Reservations recommended. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. $$$

Paloma Cafe
800 Louisa St., (504) 304-3062; www.palomanola.com
Fried green plantains are topped with roasted pork in mojo sauce. No reservations. Breakfast and lunch daily, dinner Wed.-Sat., brunch Sun. $$

Pandan Teahouse
1801 Dickory Ave., Harahan, (504) 324-5477; www.facebook.com/pandanteahouse
A banh mi is filled with slow-roasted pork, ham, carrots, cucumber, cilantro and jalapenos on a French roll. No reservations. Lunch and dinner Tue.-Sun. $

Parkway Bakery & Tavern
538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com
The barbecue beef po-boy is hot house-cooked roast beef topped with Kansas City-style barbecue sauce. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. $

Parran's Po-Boys & Restaurant
2321 W. Esplanade Ave., Kenner, (504) 305-6422; 3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com
The grilled chicken Parran po-boy is dressed with provolone cheese and tomato sauce. Delivery available from Kenner location. No reservations. Lunch and early dinner Mon.-Sat. $$ 

Parrot Pete's
Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com
An El Bandito omelet includes chicken breast, peppers, onions and jalapenos and is topped with pepper Jack cheese and served with pico de gallo and avocado on the side. Delivery available. Reservations accepted for large parties. Breakfast and lunch daily. $ 

Pascal's Manale Restaurant
1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com
Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy butter sauce served with French bread. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$$ 

Patois
6078 Laurel St., (504) 895-9441; www.patoisnola.com
House-smoked Mississippi lamb ribs are served with green tomato relish. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun.  $$$ 

Peche Seafood Grill
800 Magazine St., (504) 522-1744; www.pecherestaurant.com
Grilled tuna is served with olive relish and greens. Reservations recommended. Lunch and dinner daily. $$$

The Pelican Club
312 Exchange Place, (504) 523-1504; www.pelicanclub.com
Whole flounder is lightly breaded, fried and topped with sauteed sea scallops, jumbo shrimp and a spicy chili sauce and comes with jasmine rice. Reservations recommended. Dinner daily. $$$

Pepperoni's Cafe
8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com
Strawberry field salad has mixed greens, tomatoes, walnuts, feta cheese, red onions and strawberries. Reservations accepted for large parties. Breakfast, lunch and dinner daily. $

Pere Antoine Restaurant & Bar
741 Royal St., (504) 581-4478
Gumbolaya combines jambalaya with chicken and sausage gumbo. Reservations accepted. Breakfast, lunch, dinner and late-night daily. $$

Petite Amelie
900 Royal St., (504) 412-8065; www.cafeamelie.com/petit-amelie.html
Farm-raised lamb meatloaf is topped with cucumber, tomato and tzatziki salad on ciabatta and served with potatoes. No reservations. Breakfast, lunch and dinner Wed.-Sun. $$

Pho Cam Ly
3814 Magazine St., (504) 644-4228; www.phocamly.com
Bun ho Hue is spicy beef soup topped with brisket and served with cilantro, onions, bean sprouts, basil, lime and jalapenos. No reservations. Lunch and dinner daily. $

Pho Hoa Restaurant
1308 Manhattan Blvd., Harvey, (504) 302-2094
Shrimp pho is served with a basket of sprouts, basil and jalapenos. No reservations. Breakfast, lunch and dinner daily. $

Pho Michael Vietnamese Cuisine
3559 18th St., Metairie, (504) 304-4301; www.phomichael.com
Beef tenderloin pho features beef broth, filet mignon, herbs, spices, white rice and noodles. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Pho Noi Viet
2005 Magazine St., (504) 522-3399; www.facebook.com/phonoivietrestaurant
Pho tai chin is topped with rare beef and brisket and served with a basket of bean sprouts, cilantro, basil, onion, jalapenos and lime. No reservations. Lunch and dinner Tue.-Sun. $

Pho NOLA
3320 Transcontinental Drive, Metairie, (504) 941-7690; www.pho-nola.com
Pho nam is topped with brisket and served with scallions, cilantro, bean sprouts, basil leaves, lime and jalapeno. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. $

Pho Orchid
1401 Airline Drive, Metairie, (504) 301-3368; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com
Bo ne is Vietnamese steak and eggs served with a baguette, butter, pate and salad. Reservations accepted at Houma Boulevard location. Houma Boulevard: lunch and dinner daily. Airline Drive: lunch and dinner Mon.-Sat. $ 

Pho Tau Bay
1565 Tulane Ave., (504) 368-9846; www.photaubayrestaurant.com
Bun bo Hue is a spicy soup with beef and rice noodles. No reservations. Lunch and early dinner Mon.-Fri. $

Phoenicia Restaurant
4201 Veterans Memorial Blvd., Suite C, Metairie, (504) 889-9950; www.phoenicianola.com
The lamb kebab platter comes with two choices of hummus, salad, french fries, vegetables or rice. Reservations accepted. Lunch and dinner daily. $$

Picayune Social House
326 Camp St., (504) 308-3583; www.picayunesocialhouse.com
A pesto chicken flatbread is served on naan and includes grape tomatoes, spinach and feta cheese. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$

Pier 424
Seafood Market 424 Bourbon St., (504) 309-1574;  www.pier424seafoodmarket.com
Spicy crawfish lettuce wraps are filled with Louisiana crawfish tails tossed in Cajun cream sauce with herbs, cucumber, carrot, avocado and tempura flakes. Reservations accepted. Lunch, dinner and late-night daily. $$

Pirogues
2565 Bayou Road, (504) 883-1858; www.piroguesnola.com
Crawfish spring rolls are stuffed with seasoned crawfish, arugula, avocado and cucumber and served with spicy mayonnaise. Reservations accepted. Lunch and dinner Wed.-Mon., late-night Fri.-Sat. $

Pita Pit
5800 Magazine St., (504) 899-4141; www.pitapitnola.com
The Uptown Club pita includes turkey, bacon and avocado. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. $

Pizza Delicious
617 Piety St., (504) 676-8482; www.pizzadelicious.com
Margherita pizza is topped with mozzarella, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil. Delivery available. No reservations. Lunch and dinner Tue.-Sun. $

Pizza Domenica
4933 Magazine St., (504) 301-4978; www.pizzadomenica.com
Heirloom carrot pizza is topped with mascarpone, Brussels sprouts and hazelnuts. Reservations accepted for large parties. Lunch and dinner daily. $$

Pizza Man of Covington
1248 Collins Blvd., Covington, (985) 892-9874; www.the-pizza-man.com
The Board pie is topped with capicola, spinach, mushrooms, onions, feta cheese and garlic. No reservations. Dinner daily. Checks accepted. $$

Please-U- Restaurant
1751 St. Charles Ave., (504) 525-9131; www.pleaseurestaurant.com
Shrimp Creole with rice is a Friday special. Reservations accepted for large parties. Breakfast, lunch and dinner daily. $

The Poboy Company
1680 Highway 59, Suite 500, Mandeville, (985) 951-2120; 1817 N. Causeway Blvd., Mandeville, (985) 778-2460; www.facebook.com/poboyco
The surf and turf po-boy includes fried shrimp and roast beef debris. Delivery available. Reservations accepted. Causeway Boulevard: lunch Mon.-Sat., dinner Thu.-Sat. Highway 59: lunch and dinner Mon.-Sat. $ 

Poke Loa
701 Metairie Road, Metairie, (504) 605-4184; 939 Girod St., Suite 140, (504) 571-5174; 3341 Magazine St., (504) 309-9993; www.eatpokeloa.com
The build-your-own poke bowl offers choices of fish (tuna, salmon, yellowtail, octopus) or tofu, a base (greens, white or brown rice), toppings (crabmeat, cilantro, wontons, fried onions) and sauces (tamari, wasabi aioli, lemon miso). No reservations. Lunch and dinner daily. $$ 

Poke-Chan
2809 St. Claude Ave., (504) 571-5446; www.facebook.com/pokechannola
The build-your-own poke bowl option includes choices of protein (tuna, salmon, octopus, yellowtail, tofu), vegetables, toppings and sauces over a bed of greens, white or brown rice or wonton chips. No reservations. Lunch and dinner daily. $$

Port of Call
838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com
A cheeseburger has a ground chuck patty topped with grated cheddar and is served with a baked potato. No reservations. Lunch, dinner and late-night daily. $$

Porter & Luke's Restaurant
1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com
Fried soft-shell crab Pontchartrain is served over angel hair pasta with Louisiana crawfish tails and Gulf shrimp cream sauce. Reservations accepted. Lunch and dinner daily. $$ 

The Praline Connection
542 Frenchmen St., (504) 943-3934; connection.com
The Taste of Soul is a three-course sampler with gumbo, an entree and bread pudding. Reservations accepted for large parties. Lunch and dinner daily. $$ 

Pressed
919 St. Charles Ave., Suite 116, (504) 900-5466; www.pressednola.com
The Pressed special sandwich has roast beef, Black Forest ham, bacon, Swiss cheese, Dijonnaise spread and sweet and spicy pickles. No reservations. Breakfast and lunch Mon.-Fri. $

Public Service Restaurant
NOPSI Hotel, 311 Baronne St., (504) 962-6527; www.publicservicenola.com
Jumbo Louisiana shrimp are served with whole roasted garlic and crab boil nage. Reservations recommended. Breakfast and dinner daily, lunch Mon.-Fri., brunch Sat.-Sun. $$

Pulp and Grind
644 Camp St., (504) 510-4037; www.pulpandgrind.com
The Good Greens juice has pear, fennel and lime. No reservations. Breakfast and lunch daily. $

Pyramids Cafe
3149 Calhoun St., (504) 861-9602; www.pyramidscafeonline.com
Chicken shawarma is served in pita with salad and hummus. Delivery available. No reservations. Lunch and dinner daily. $$



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