Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: O


O'Brien's Grille
2020 Belle Chasse Highway, Terrytown, (504) 391-7229;
Veal Mario features paneed veal medallions topped with jumbo lump crabmeat and lemon cream sauce and served with fettuccine Alfredo and grilled asparagus. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$$

8118 Oak St., (504) 302-1485;
Fried Brussels sprouts are tossed with house glaze. No reservations. Dinner Tue.-Sat., late-night Thu.-Sat. $ 

Oceana Grill
739 Conti St., (504) 525-6002;
Cajun jambalaya pasta includes shrimp, alligator sausage, onions and bell peppers in Creole sauce over fettuccine. Reservations accepted. Breakfast, lunch, dinner and late-night daily. $$ 

Old Rail Brewing Company
639 Girod St., Mandeville, (985) 612-1828;
Drum Swampy Waters is a blackened Gulf drum fillet served with shrimp Creole and whipped potatoes. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. $$

The Olive Branch Cafe
1995 Barataria Blvd., Marrero, (504) 348-2008; 5145 Gen. De Gaulle Drive, (504) 393-1107;
Becky's pasta combines shrimp, red onions, mushrooms, breaded eggplant and Parmesan over angel hair pasta in Cajun cream sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

The Original Fiorella's Cafe
5325 Franklin Ave., (504) 309-0352;
Fried chicken platters are served with two sides, such as mashed potatoes, french fries, Caesar salad or vegetables. No reservations. Lunch and early dinner Mon.-Sat. $$ 

The Original French Market Restaurant & Bar
1001 Decatur St., (504) 525-7879;
Grilled or blackened shrimp are served with potatoes and vegetables. Reservations accepted for large parties. Lunch and dinner daily. $$

Original Pierre Maspero's
440 Chartres St., (504) 524-8990;
Seafood pistolettes are filled with crawfish, Gulf shrimp, bell peppers and onions in cream cheese sauce and topped with Parmesan. No reservations. Breakfast, lunch and dinner daily. $$

Orleans Grapevine Wine Bar & Bistro
720 Orleans Ave., (504) 523-1930;
Crab cakes are served over greens with remoulade. Reservations accepted for large parties. Dinner daily.  $$

Osaka Kohai
4821 Prytania St., (504) 372-4135;
The Double Bang poke salad includes squid salad, raw fish, asparagus spears, cucumber and seaweed. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Oscar's Lounge & Restaurant
2027 Metairie Road, Metairie, (504) 831-9540;
The burger features a half-pound beef patty and comes with an overstuffed baked potato. Reservations accepted for large parties. Lunch Tue.-Sun., dinner daily, late-night Tue.-Sat. $

Outlaw Pizza Co.
814 S. Peters St., (504) 528-2743;
The Live and Let Die pizza features tomato sauce, cheese, andouille, grilled chicken, onion, bell pepper and celery. Reservations accepted. Lunch, dinner and late-night daily. $$ 

Oxlot 9
Southern Hotel, 428 E. Boston St., Covington, (985) 400-5663;
Harissa-braised lamb shank is served with goat cheese polenta, smoked tomato ragout, lima beans, Tuscan kale, pickled beets, mint gastrique and gremolata. Reservations accepted. Dinner Tue.-Sat., brunch Sun. $$$

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