Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: O

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O'Brien's Grille
2020 Belle Chasse Highway, Terrytown, (504) 391-7229; www.obriensgrille.com
Veal Mario features paneed veal medallions topped with jumbo lump crabmeat and lemon cream sauce and served with fettuccine Alfredo and grilled asparagus. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$$

Oak
8118 Oak St., (504) 302-1485; www.oaknola.com
Fried Brussels sprouts are tossed with house glaze. No reservations. Dinner Tue.-Sat., late-night Thu.-Sat. $ 

Oceana Grill
739 Conti St., (504) 525-6002; www.oceanagrill.com
Cajun jambalaya pasta includes shrimp, alligator sausage, onions and bell peppers in Creole sauce over fettuccine. Reservations accepted. Breakfast, lunch, dinner and late-night daily. $$ 

Old Rail Brewing Company
639 Girod St., Mandeville, (985) 612-1828; www.oldrailbrewing.com
Drum Swampy Waters is a blackened Gulf drum fillet served with shrimp Creole and whipped potatoes. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. $$

The Olive Branch Cafe
1995 Barataria Blvd., Marrero, (504) 348-2008; 5145 Gen. De Gaulle Drive, (504) 393-1107; www.olivebranchcafe.com
Becky's pasta combines shrimp, red onions, mushrooms, breaded eggplant and Parmesan over angel hair pasta in Cajun cream sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

The Original Fiorella's Cafe
5325 Franklin Ave., (504) 309-0352; www.originalfiorellas.com
Fried chicken platters are served with two sides, such as mashed potatoes, french fries, Caesar salad or vegetables. No reservations. Lunch and early dinner Mon.-Sat. $$ 

The Original French Market Restaurant & Bar
1001 Decatur St., (504) 525-7879; www.frenchmarketrestaurant.com
Grilled or blackened shrimp are served with potatoes and vegetables. Reservations accepted for large parties. Lunch and dinner daily. $$

Original Pierre Maspero's
440 Chartres St., (504) 524-8990;  www.originalpierremasperos.com
Seafood pistolettes are filled with crawfish, Gulf shrimp, bell peppers and onions in cream cheese sauce and topped with Parmesan. No reservations. Breakfast, lunch and dinner daily. $$

Orleans Grapevine Wine Bar & Bistro
720 Orleans Ave., (504) 523-1930; www.orleansgrapevine.com
Crab cakes are served over greens with remoulade. Reservations accepted for large parties. Dinner daily.  $$

Osaka Kohai
4821 Prytania St., (504) 372-4135; www.osakakohai.com
The Double Bang poke salad includes squid salad, raw fish, asparagus spears, cucumber and seaweed. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Oscar's Lounge & Restaurant
2027 Metairie Road, Metairie, (504) 831-9540; www.oscarsoldmetairie.com
The burger features a half-pound beef patty and comes with an overstuffed baked potato. Reservations accepted for large parties. Lunch Tue.-Sun., dinner daily, late-night Tue.-Sat. $

Outlaw Pizza Co.
814 S. Peters St., (504) 528-2743; www.outlawpizzanola.com
The Live and Let Die pizza features tomato sauce, cheese, andouille, grilled chicken, onion, bell pepper and celery. Reservations accepted. Lunch, dinner and late-night daily. $$ 

Oxlot 9
Southern Hotel, 428 E. Boston St., Covington, (985) 400-5663; www.oxlot9.com
Harissa-braised lamb shank is served with goat cheese polenta, smoked tomato ragout, lima beans, Tuscan kale, pickled beets, mint gastrique and gremolata. Reservations accepted. Dinner Tue.-Sat., brunch Sun. $$$



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