Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: N


1117 Montegut St.;
Pork katsu is a panko-breaded cutlet served with beet puree. Reservations accepted for large parties. Dinner Mon.-Sat. $$

752 Tchoupitoulas St., (504) 581-7101;
Gulf tuna poke is served with edamame and fried wontons. Reservations accepted. Dinner daily. $$$

Nacho Mama's Mexican Grill
Elmwood Shopping Center, 1000 S. Clearview Parkway, Suite 1016, Harahan, (504) 736-1188;
Nola nachos are fried tortillas topped with sauteed crawfish, shrimp queso, cheddar Jack cheese, fried jalapenos, fried onion straw and scallions. Delivery available. Reservations accepted. Lunch and dinner daily. $$

4077 Tulane Ave., (504) 483-8899;
Shaken beef is a pan-seared marinated hanger steak served with pickled vegetables, salad and jasmine rice. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. $

Napoleon House
 500 Chartres St., (504) 524-9752;
A muffuletta includes ham, Genoa salami, pastrami, Swiss and provolone cheeses and house-made olive salad on a seeded loaf and is served warm. No reservations. Lunch and dinner daily. $$ 

The New Feelings Marigny Cafe, Bar and Courtyard Lounge
535 Franklin Ave., (504) 446-0040;
Chicken Clemenceau consists of fried chicken thighs, mushroom fricassee, roasted potatoes and English peas. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun.$$

New Orleans Cake Cafe & Bakery
2440 Chartres St., (504) 943-0010;
The crab omelet is served with crabmeat, bacon, melted brie and sauteed spinach on a choice of bread such as house-baked challah. No reservations. Breakfast and lunch Wed.-Mon. $

New Orleans Creole Cookery
508 Toulouse St., (504) 524-9632;
Blackened redfish is served with dill beurre blanc, Creole green beans and potatoes. Reservations accepted. Lunch and dinner daily. $$$

New Orleans Hamburger and Seafood Co.
A Shrimpzilla po-boy has fried shrimp, roast beef debris gravy, Swiss cheese, cabbage and Creole mustard sauce and is served with garlic-herb fries. No reservations. Breakfast, lunch and dinner daily. $

New York Pizza
4418 Magazine St., (504) 891-2376;
The Brooklyn barbecue pizza is topped with onions and chicken marinated in barbecue sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Neyow's Creole Cafe
3332 Bienville St., (504) 827-5474;
Red beans and rice are served with fried chicken, hot sausage or grilled pork chops. Reservations accepted. Lunch and dinner Mon.-Sat. $$ 

Nine Roses
620 Conti St., (504) 324-9450; 1100 Stephens St., Gretna, (504) 366-7665;
Char-grilled pork tops a vermicelli bowl with lettuce, cucumbers, bean sprouts, mint, peanuts and fish sauce. Reservations accepted. Lunch and dinner Thu.-Tue. $

Nirvana Indian Cuisine
4308 Magazine St., (504) 894-9797;
The Flag of India includes butter chicken, malai kebab and saag paneer. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. $$ 

NOLA Beans
762 Harrison Ave., (504) 267-0783;
The Argonne sandwich is made with roasted turkey, sprouts, Havarti cheese, avocado, tomato and house-made spread. No reservations. Breakfast, lunch daily, dinner Mon.-Sat., brunch Sun. $$

Nola Nica
16 W. Airline Drive, Suite B, Kenner, (504) 405-0375;
The Nola Nica burger has a beef and pork patty topped with cheese, sweet plantains and coleslaw on toasted coconut bread and is served with fries or yuca fritters. No reservations. Lunch and early dinner Tue.-Sat. $

NOLA Restaurant
 534 St. Louis St., (504) 522-6652;
Oyster and brie pot pie is served with roasted marrow and parsley salad. Reservations recommended. Lunch and dinner daily. $$$

4226 Magazine St.;
Geki-kara ramen feature braised pork, egg, leeks, noodles, pork broth and chilies. No reservations. Lunch and dinner Tue.-Sun. $$

Nonna Mia Cafe & Pizzeria
3125 Esplanade Ave., (504) 948-1717;
The Divine portobello appetizer features roasted red pepper dip with chicken, spinach and crostini. Reservations accepted. Lunch Fri.-Mon., dinner daily. $$ 

Nonna Randazzo's Italian Bakery
925 E. Judge Perez Drive, Chalmette, (504) 684-0090; 2033 N. Highway 190, Suite F, Covington, (985) 893-1488; 22022 Marshall Road, Mandeville, (985) 898-2444;
Available year-round, king cakes feature braided sweet dough topped with icing and sugar. No reservations. Breakfast daily, lunch Tue.-Sat. $$ 

Nor-Joe Importing Company
505 Frisco Ave., Metairie, (504) 833-9240;
The Italian meatball hoagie is topped with marinara and provolone cheese. No reservations. Lunch and dinner Mon.-Sat. $

246 Girod St., Mandeville, (985) 626-5619;
Cioppino includes Prince Edward Island mussels, Little Neck clams, Gulf shrimp and squid in a seafood stock seasoned with saffron, red pepper, onion and fennel and is served with pasta and pea tendrils. Reservations recommended. Dinner daily. Checks accepted. $$$

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