Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: N

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N7
1117 Montegut St.; www.facebook.com/n7nola
Pork katsu is a panko-breaded cutlet served with beet puree. Reservations accepted for large parties. Dinner Mon.-Sat. $$

NOSH
752 Tchoupitoulas St., (504) 581-7101;  www.noshneworleans.com
Gulf tuna poke is served with edamame and fried wontons. Reservations accepted. Dinner daily. $$$

Nacho Mama's Mexican Grill
Elmwood Shopping Center, 1000 S. Clearview Parkway, Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com
Nola nachos are fried tortillas topped with sauteed crawfish, shrimp queso, cheddar Jack cheese, fried jalapenos, fried onion straw and scallions. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Namese
4077 Tulane Ave., (504) 483-8899; www.namese.net
Shaken beef is a pan-seared marinated hanger steak served with pickled vegetables, salad and jasmine rice. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. $

Napoleon House
 500 Chartres St., (504) 524-9752;  www.napoleonhouse.com
A muffuletta includes ham, Genoa salami, pastrami, Swiss and provolone cheeses and house-made olive salad on a seeded loaf and is served warm. No reservations. Lunch and dinner daily. $$ 

The New Feelings Marigny Cafe, Bar and Courtyard Lounge
535 Franklin Ave., (504) 446-0040; www.feelingscafebar.com
Chicken Clemenceau consists of fried chicken thighs, mushroom fricassee, roasted potatoes and English peas. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun.$$

New Orleans Cake Cafe & Bakery
2440 Chartres St., (504) 943-0010; www.nolacakes.com
The crab omelet is served with crabmeat, bacon, melted brie and sauteed spinach on a choice of bread such as house-baked challah. No reservations. Breakfast and lunch Wed.-Mon. $

New Orleans Creole Cookery
508 Toulouse St., (504) 524-9632; www.neworleanscreolecookery.com
Blackened redfish is served with dill beurre blanc, Creole green beans and potatoes. Reservations accepted. Lunch and dinner daily. $$$

New Orleans Hamburger and Seafood Co.
Citywide; www.nohsc.com
A Shrimpzilla po-boy has fried shrimp, roast beef debris gravy, Swiss cheese, cabbage and Creole mustard sauce and is served with garlic-herb fries. No reservations. Breakfast, lunch and dinner daily. $

New York Pizza
4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com
The Brooklyn barbecue pizza is topped with onions and chicken marinated in barbecue sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Neyow's Creole Cafe
3332 Bienville St., (504) 827-5474; www.neyows.com
Red beans and rice are served with fried chicken, hot sausage or grilled pork chops. Reservations accepted. Lunch and dinner Mon.-Sat. $$ 

Nine Roses
620 Conti St., (504) 324-9450; 1100 Stephens St., Gretna, (504) 366-7665; www.ninerosesrestaurant.com
Char-grilled pork tops a vermicelli bowl with lettuce, cucumbers, bean sprouts, mint, peanuts and fish sauce. Reservations accepted. Lunch and dinner Thu.-Tue. $

Nirvana Indian Cuisine
4308 Magazine St., (504) 894-9797; www.insidenirvana.com
The Flag of India includes butter chicken, malai kebab and saag paneer. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. $$ 

NOLA Beans
762 Harrison Ave., (504) 267-0783; www.nolabeans.com
The Argonne sandwich is made with roasted turkey, sprouts, Havarti cheese, avocado, tomato and house-made spread. No reservations. Breakfast, lunch daily, dinner Mon.-Sat., brunch Sun. $$

Nola Nica
16 W. Airline Drive, Suite B, Kenner, (504) 405-0375; www.facebook.com/nolanica
The Nola Nica burger has a beef and pork patty topped with cheese, sweet plantains and coleslaw on toasted coconut bread and is served with fries or yuca fritters. No reservations. Lunch and early dinner Tue.-Sat. $

NOLA Restaurant
 534 St. Louis St., (504) 522-6652; www.emerilsrestaurants.com/nolarestaurant
Oyster and brie pot pie is served with roasted marrow and parsley salad. Reservations recommended. Lunch and dinner daily. $$$

Nomiya
4226 Magazine St.; www.nomiyaramen.com
Geki-kara ramen feature braised pork, egg, leeks, noodles, pork broth and chilies. No reservations. Lunch and dinner Tue.-Sun. $$

Nonna Mia Cafe & Pizzeria
3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net
The Divine portobello appetizer features roasted red pepper dip with chicken, spinach and crostini. Reservations accepted. Lunch Fri.-Mon., dinner daily. $$ 

Nonna Randazzo's Italian Bakery
925 E. Judge Perez Drive, Chalmette, (504) 684-0090; 2033 N. Highway 190, Suite F, Covington, (985) 893-1488; 22022 Marshall Road, Mandeville, (985) 898-2444; www.nonnarandazzo.com
Available year-round, king cakes feature braided sweet dough topped with icing and sugar. No reservations. Breakfast daily, lunch Tue.-Sat. $$ 

Nor-Joe Importing Company
505 Frisco Ave., Metairie, (504) 833-9240; www.facebook.com/norjoeimport
The Italian meatball hoagie is topped with marinara and provolone cheese. No reservations. Lunch and dinner Mon.-Sat. $

Nuvolari's
246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com
Cioppino includes Prince Edward Island mussels, Little Neck clams, Gulf shrimp and squid in a seafood stock seasoned with saffron, red pepper, onion and fennel and is served with pasta and pea tendrils. Reservations recommended. Dinner daily. Checks accepted. $$$



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