Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: K

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K-Paul's Louisiana Kitchen
416 Chartres St., (504) 596-2530; www.kpauls.com
A Louisiana drum fillet is blackened in a cast-iron skillet and served with crabmeat-chipotle compote with potatoes and vegetables. Reservations recommended. Dinner Mon.-Sat. $$$

KY's Olde Towne Bicycle Shop Restaurant
2267 Carey St., Slidell, (985) 641-1911; www.kysoldetowne.com
KY's burger features a hand-formed patty topped with lettuce, tomato, pickles, onions, mustard and mayonnaise on a sesame seed bun. No reservations. Lunch and dinner Mon.-Sat. $$

Kanno California Sushi Bar
3517 20th St., Metairie, (504) 455-5730; www.kannosushi.com
The Caterpillar roll features snow crab and eel wrapped in avocado. No reservations. Lunch and dinner Tue.-Sat. $$

Katie's Restaurant & Bar
3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com
Pan-seared veal is served over linguine with Marsala cream reduction. Delivery available. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. $$

Kebab
2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com
The falafel sandwich comes with pickled cucumbers, arugula, spinach, red onions, beets, hummus and Spanish garlic. No reservations. Lunch and dinner Wed.-Mon., late-night Fri.-Sat. $

Keith Young's Steakhouse
165 Highway 21, Madisonville, (985) 845-9940; www.keithyoungs.net
A 14-ounce prime rib comes with a choice of baked potato, sweet potatoes, mashed potatoes or sauteed green beans. Reservations accepted. Lunch Wed.-Fri., dinner Tue.-Sat. Checks accepted. $$$

Kelley's Village Inn
9201 Jefferson Highway, River Ridge, (504) 737-4610; www.kelleysvillageinn.com
The VIP platter includes fried catfish, oysters, shrimp, stuffed crab and a cup of gumbo. No reservations. Lunch and dinner Tue.-Sat. $$

Kenner Seafood
3140 Loyola Drive, Kenner, (504) 466-4701; www.kennerseafood.net
The seafood boat includes fried shrimp, oysters and fish and is served with french fries. No reservations. Lunch and dinner Mon.-Sat. $$

Killer Poboys
219 Dauphine St., (504) 462-2731; Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com
The black beer beef debris po-boy is dressed with horseradish sauce, pickled peppers and spicy beans. No reservations. Conti Street: lunch, dinner and late-night Wed.-Mon. Dauphine Street: lunch and dinner Wed.-Mon. Cash only at Conti Street location. $ 

Kin
4600 Washington Ave., (504) 304-8557; www.facebook.com/kinfordindin
The "fish bowl" features roasted Gulf fish, kimchi, confit mushrooms and seafood tare in chicken broth. No reservations. Lunch and dinner Tue.-Sat. $$

Kingfish
337 Chartres St., (504) 598-5005;  www.kingfishneworleans.com
Crab Chop features jumbo lump blue crabmeat, avocado and sweet chili sauce. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$$

The Kitchen Table Cafe
7005 St. Claude Ave., Arabi, (504) 301-2285; www.facebook.com/kitchentablearabi
The oyster BLT includes fried Gulf oysters, bacon, lettuce and tomato with spicy chili mayonnaise on grilled white bread and is served with a side. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sat. $$

Knuckleheads Sports Bar & Eatery
3535 Severn Ave., Suite 10, Metairie, (504) 888-5858
Darren's Knuckle Sandwich is a burger topped with blue cheese and bacon and served with french fries. No reservations. Lunch, dinner and late-night daily. $ 

Korea House
3547 18th St., Metairie, (504) 888-0654
Korean-style barbecue options include bulgogi (marinated sliced beef), which diners cook on a tabletop grill. Reservations accepted. Lunch and dinner Thu.-Tue. $$ 

Kosher Cajun New York Deli & Grocery
3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com
The J&N sandwich features corned beef, pastrami, coleslaw, horseradish and mustard on rye bread. Delivery available. No reservations. Breakfast and lunch Sun.-Fri., dinner Mon.-Thu. Checks accepted. $$

Koz's
6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com
The Chamber sandwich has roast beef, turkey, ham, Swiss and American cheeses, lettuce, tomato, onions, mayonnaise, mustard and Italian dressing. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. $

Kukhnya
Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com
The kielbasa and kapusta platter includes Polish sausage, spicy braised cabbage, mustard and a garlic roll. No reservations. Dinner and late-night daily. $

The Kupcake Factory
911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 3319 Williams Blvd., Kenner, (504) 464-8884; 6233 S. Claiborne Ave., (504) 267-3328; www.thekupcakefactory.com
The 24 Karrot is a walnut-carrot cupcake topped with orange cream cheese frosting. No reservations. Lunch and dinner daily. $



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