Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: I

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Iacovone Kitchen
5033 Freret St., (504) 533-9472; www.facebook.com/iacovonekitchen
A pressed Gulf shrimp boil po-boy is dressed with brie, baby spinach and lemon. No reservations. Lunch and early dinner Tue.-Sat. $$

Ikura Hibachi- Sushi-Ramen
310 N. Carrollton Ave., (504) 485-5658; www.ikuranola.net
The Ikura roll is stuffed with fried shrimp, crawfish and cream cheese and topped with avocado, snow crab, eel sauce and spicy mayonnaise. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Impastato's Restaurant
3400 16th St., Metairie, (504) 455-1545; www.impastatos.com
Osso buco is a slow-cooked veal shank served with vegetables in gravy. Reservations recommended. Dinner Tue.-Sat. $$$

Irene's Cuisine 
529 Bienville St., (504) 529-8811
Oysters Irene are topped with pancetta, pimientos and Pecorino Romano cheese. Reservations accepted. Dinner Mon.-Sat. $$$

Isabella's Pizzeria
200 Hewitt Road, Hammond, (985) 230-9900; 2660 Florida St., Mandeville, (985) 674-5700; 70452 Highway 21, Covington, Suite 500, Covington, (985) 875-7620; www.isabellaspizzeria.net
Shrimp pesto pizza is topped with pesto sauce, shrimp, mozzarella, Kalamata olives, tomatoes, roasted garlic and red onions. Delivery available. Reservations accepted. Lunch and dinner daily. $$ 

The Italian Barrel
1240 Decatur St., (504) 569-0198; www.theitalianbarrel.com
Porcini and truffle ravioli is topped with white wine cream sauce and a drizzle of truffle-infused extra virgin olive oil. Reservations recommended. Lunch and dinner daily. $$$

Izzo's Illegal Burrito
Citywide; www.izzos.com
The build-your-own burrito allows diners to choose a meat (steak, ground beef, chicken, pork, shrimp), vegetables, cheeses, salsa, sour cream and other toppings. Delivery available from some locations. No reservations. Lunch and dinner daily. $



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