Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: H

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Habaneros
69305 Highway 21, Suite 600, Covington, (985) 871-8760; www.habaneroscovington.com
Vaqueros tacos are filled with bacon-wrapped shrimp, fried potatoes and Mexican barbecue glaze. Reservations accepted. Lunch and dinner Mon.-Sat. $$

The Halal Guys
301 St. Charles Ave., (504) 302-2918; 5001 Freret St., (504) 702-5905; www.thehalalguys.com
The combination platter includes gyro meat, chicken, rice and pita with white sauce or the chain's signature hot sauce. No reservations. Lunch, dinner and late-night daily. $

Hana Japanese Restaurant
8116 Hampson St., (504) 865-1634
The Hana special roll combines tuna, salmon, crab stick, tempura-fried shrimp, avocado, tamago and smelt roe. Reservations accepted. Lunch and dinner daily. $$

Happy Italian Pizzeria
7105 Jefferson Highway, Harahan, (504) 305-4666; www.happyitalian.com
A sesame-crusted muffuletta calzone is filled with mortadella, capicola, provolone cheese and olive salad. Delivery available. Reservations accepted. Lunch daily, dinner Mon.-Sat. Checks accepted. $$

The Harbor Bar & Grill
3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com
The Harbor burger is a 12-ounce beef patty topped with lettuce, tomato, pickles, onion and mayonnaise on a toasted white or wheat bun or French bread. Delivery available. No reservations. Lunch, dinner and late-night daily. $

Harbor Seafood & Oyster Bar
3203 Williams Blvd., Kenner, (504) 443-6454; www.fishermanscoveseafood.com
The stuffed eggplant pirogue is fried eggplant topped with eggplant crabmeat dressing and crawfish cream sauce served with salad, French bread and vegetables or potatoes. No reservations. Lunch and dinner daily. $$

Hard Rock Cafe
125 Bourbon St., (504) 529-5617; www.hardrock.com/cafes/new-orleans
Cider-spiked barbecue shrimp are served on a bed of grits. Delivery available. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$$

Heads & Tails Seafood & Oyster Bar
1820 Dickory Ave., Suite A, Harahan, (504) 533-9515; www.headsandtailsrestaurant.com
A boudin-stuffed pork chop is served with sweet potato casserole and broccolini. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. $$

Herbsaint Bar and Restaurant
701 St. Charles Ave., (504) 524-4114; www.herbsaint.com
House-made spaghetti is served with guanciale and a fried poached farm egg. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$$

Hey! Cafe & Coffee Roastery
4332 Magazine St., (504) 891-8682; www.heycafe.biz
The cafe's vegan options include a tofu banh mi from Breads on Oak. No reservations. Breakfast, lunch and dinner daily. $ 

Hickory Cafe & Grill
1313 Hickory Ave., Harahan, (504) 737-0033; www.hickorycafe.com
The focaccia burger is an 8-ounce beef patty served on focaccia bread with pepper Jack cheese, bacon, spinach, roasted red pepper and basil mayonnaise. Delivery available. No reservations. Breakfast and lunch Mon.-Fri., brunch Sat. $$

High Hat Cafe
4500 Freret St., (504) 754-1336; www.highhatcafe.com
A fried catfish basket includes fries, coleslaw, house-made pickles and hushpuppies. Reservations accepted for large parties. Lunch and dinner daily. $$

Hillbilly Bar-B-Q
2312 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com
Now offering take-out only, the restaurant's barbecue options include beef brisket, pork shoulder, chicken and baby back ribs. No reservations. Lunch and dinner Tue.-Sat. Checks accepted. $ 

Hippie Kitchen
3741 Jefferson Highway, (504) 444-4113; www.hknola.com
Quinoa salad includes black-eyed peas, sweet potatoes, shaved carrots, herbs and avocado crema. No reservations. Breakfast, lunch and early dinner Tue.-Sat. $$

Hobnobber Cafe
5928 W. Metairie Ave., Suite 8, Metairie, (504) 734-8448; www.hobnobbercafe.com
Fried eggplant sticks are served with marinara sauce. No reservations. Lunch and dinner Mon.-Fri. $

Horn's
1940 Dauphine St., (504) 459-4676; www.hornsnola.com
The Bon Ton omelet is prepared with three eggs and crawfish etouffee. No reservations. Breakfast and lunch daily, dinner Thu.-Sun. $ 

Hoshun Restaurant
1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com
General Tso's chicken is fried chicken served with sweet and spicy sauce and rice. Reservations accepted for large parties. Lunch, dinner and late-night daily. $$ 

House of Blues
225 Decatur St., (504) 310-4999; www. houseofblues.com/neworleans/restaurant
Voodoo shrimp are simmered in an Abita Amber reduction and served over jalapeno cornbread. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat., brunch Sun. $$

Houston's Restaurant
1755 St. Charles Ave., (504) 524-1578; www.houstons.com
Seared beef tops the Thai steak and noodle salad with mango, chopped peanuts, basil and mint. Reservations accepted. Lunch and dinner daily. $$$

The Howlin' Wolf Den
907 S. Peters St., (504) 529-5844; www.thehowlinwolf.com
A roasted pulled pork sandwich is topped with barbecue sauce on Leidenheimer bread and served with chips and Creole coleslaw. No reservations. Lunch, dinner and late-night daily. $

Humble Bagel
4716 Freret St., (504) 355-3535; www.humblebagel.com
A house-made bagel (onion, garlic, salt, poppy seed, sesame, whole wheat or everything) and lox comes with cream cheese, capers, tomato and red onion. No reservations. Breakfast and lunch Thu.-Mon. $

Hummus & More
3363 Severn Ave., Metairie, (504) 833-9228; 7724 Maple St., (504) 314-0010; www.hummusandmore.com
Beef shawarma is marinated skirt steak served with two sides such as hummus, baba ghanoush, french fries, rice pilaf or salad. Reservations accepted. Lunch and dinner daily. $$



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