Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: G

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G.B.'s Patio Bar and Grill
800 S. Carrollton Ave., (504) 861-0067; www.madigansandgbs.com
The G.B. burger has an 8-ounce beef patty topped with bacon, cheddar and Monterey Jack cheeses, barbecue sauce and jalapenos and is served with a side. Reservations accepted for large parties. Lunch Sat.-Sun., dinner Tue.-Sun. $$

G's Kitchen Spot
Balcony Bar, 3201 Magazine St., (504) 891-9226; www.gskitchenspot.com
The Hot 504 pizza is topped with chicken, Italian sausage, spinach, jalapenos and hot sauce. No reservations. Dinner and late-night daily. $

G's Pizza
833 Howard Ave., (504) 299-8792; 4840 Bienville St., (504) 483-6464; www.gspizzas.com
The Bienville Supreme pie is topped with tomato sauce, pepperoni, Italian sausage, onions, mushrooms, bell peppers, green olives and mozzarella. Delivery available. Reservations accepted for large parties. Lunch, dinner and late-night daily. $

GW Fins
808 Bienville St., (504) 581-3467; www.gwfins.com
Parmesan-crusted sheepshead is served with jumbo lump crabmeat, asparagus, fried capers and brown butter. Reservations recommended. Dinner daily. $$$

Gabrielle Restauran
t2441 Orleans Ave., (504) 603-2344; www.facebook.com/gabriellerestaurant
Slow-roasted duck is basted with an orange-sherry sauce and served with crimini mushrooms, red peppers and fried shoestring potatoes. Reservations recommended. Dinner Tue.-Sat. $$$

Galatoire's
33 Bar & Steak215 Bourbon St., (504) 335-3932; www.galatoires33barandsteak.com
Goute 33 is a platter including Gulf shrimp remoulade, crab ravigote and deviled eggs topped with smoked trout. Reservations accepted. Lunch Tue.-Sun., dinner daily. $$$

Galatoire's Restaurant
209 Bourbon St., (504) 525-2021; www.galatoires.com
Galatoire goute is an appetizer sampler including shrimp remoulade and crabmeat maison. Reservations accepted. Lunch and dinner Tue.-Sun. $$$

The Galley Seafood Restaurant
2535 Metairie Road, Metairie, (504) 832-0955; www.thegalleyseafood.net
Fried catfish is topped with etouffee and served with two sides. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. $$ 

Galliano Restaurant
200 Julia St., (504) 218-5753; www.gallianorestaurant.com
Old World tournedos are two bacon-wrapped beef medallions served on French bread croutons with debris sauce, bearnaise, mashed potatoes and greens. Reservations recommended. Lunch and dinner daily. $$$

Gambino's Bakery
300 Lapalco Blvd., Gretna, (504) 391-0600; 4821 Veterans Memorial Blvd., Metairie, (504) 885-7500; www.gambinos.com
Chocolate, lemon or caramel doberge cakes feature six layers of buttermilk cake, buttercream filling and fondant icing. No reservations. Breakfast and lunch daily. $

Gattuso's Neighborhood Bar & Restaurant
435 Huey P. Long Ave., Gretna, (504) 368-1114; www.gattusos.net
A fried oyster club sandwich includes bacon, provolone cheese, spinach, tomato, red onion and remoulade on toasted nine-grain bread and is served with fries. No reservations. Lunch and dinner Mon.-Sat. $$

Gautreau's Restaurant
1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com
Pan-roasted speckled trout is served with citrus-Pommery beurre blanc, smoked porcini mushrooms, shaved Brussels sprouts and sweet potatoes. Reservations recommended. Dinner Mon.-Sat. $$$

Gendusa's Italian Market
405 Williams Blvd., Kenner, (504) 305-5305; www.gendusasitalian.com
The Carlo Gambino pizza is topped with mozzarella, cremini mushrooms and roasted garlic. Reservations accepted. Lunch and dinner daily. $$

Gerald's Donuts
2101 E. Judge Perez Drive, Chalmette, (504) 252-9498; 6901 St. Claude Ave., Arabi, (504) 277-0030; www.geraldsdonuts.com
The selection of baked goods includes doughnut holes and doughnuts topped with glazes, chocolate, sprinkles and more. No reservations. Open 24 hours. $

Gio's Villa Vancheri
690 Lafitte St., Mandeville, (985) 624-2597; www.facebook.com/giosvillavancheri
Orecchio di elefante is a pounded and breaded 16-ounce veal chop sauteed with clarified butter and herbs and served with arugula. Reservations recommended. Dinner Tue.-Sat. $$$ 

Giorlando's Restaurant
741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandos.com
Mama G's eggplant features breaded eggplant medallions over angel hair pasta with shrimp au gratin sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Fri. $$ 

Gogi Korean Restaurant
4620 Veterans Memorial Blvd., Metairie, (504) 872-9992; www.gogirestaurantnola.com
Kimchi jigae is a stew with pork, tofu and vegetables. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$

Good Bird
St. Roch Market, 2381 St. Claude Ave.; 5031 Freret St., (504) 516-2307; www.goodbirdnola.com
The Larry Bird sandwich features roasted Springer Mountain Farms chicken, bacon, avocado, lettuce and tomato on ciabatta from Breads on Oak. No reservations. St. Claude Avenue: breakfast, lunch and dinner daily. Freret Street: breakfast, lunch and dinner Tue.-Sun. $$

Gordon Biersch
200 Poydras St., (504) 552-2739; www.gordonbiersch.com
Bruschetta chicken includes grilled chicken, tomatoes, mozzarella, basil, seasonal vegetables and beer vinaigrette. Reservations accepted for large parties. Lunch, dinner and late-night daily. $$

Gracious Bakery & Cafe
1000 S. Jefferson Davis Parkway, Suite 100, (504) 301-3709 ext. 1; 2854 St. Charles Ave., (504) 301-9949; 4930 Prytania St., (504) 300-8135; www.graciousbakery.com
Tarragon chicken salad is served on Gracious' green onion bread and dressed with pickled red onions. No reservations. Breakfast and lunch daily, brunch Sat.-Sun. $

Green Goddess
307 Exchange Place, (504) 301-3347; www.greengoddessrestaurant.com
Swedish meatloaf is made with Two Run Farm grass-fed beef and served with lingonberry pepper jelly, creamed mushroom potatoes and Creole kale. No reservations. Lunch and dinner Wed.-Sun. $$

Green to Go
400 Poydras St., Suite 130; 2633 Napoleon Ave.; JCC 5324 St. Charles Ave.; (504) 460-3160; www.greentogonola.com
A Blue salad has blueberries, blue cheese, bacon, hard-boiled egg, spinach and honey-lemon vinaigrette. Delivery available. No reservations. Breakfast and lunch Mon.-Fri. $

The Grill Room
Windsor Court Hotel, 300 Gravier St., (504) 522-1992; www.grillroomneworleans.com
A wagyu filet is served with roasted new potatoes, dill creme fraiche, smoked Gouda cheese and grilled greens. Reservations recommended. Breakfast daily, lunch Mon.-Sat., dinner daily, brunch Sat.-Sun. $$$

The Grille
2949 Veterans Memorial Blvd., Metairie, (504) 304-3304
The Fat Tuesday sandwich includes turkey, corned beef, bacon, lettuce and Thousand Island dressing on rye bread and is served with a side such as french fries, coleslaw, corn maque choux, potato salad or chips. No reservations. Lunch and dinner daily. $

Ground Pat'i Grille & Bar
11 Westbank Expressway, Gretna, (504) 367-9512; 3124
David Drive, Metairie, (504) 454-9449; www.groundpati.com
The Smoke Ring burger is topped with applewood-smoked bacon, cheddar cheese, onion rings and barbecue sauce. Reservations accepted for large parties. Lunch and dinner daily. $$ 

Guillory's Deli & Tamales
3708 Derbigny St., Metairie, (504) 833-1390; 3901 Airline Drive, Metairie, (504) 510-4100; www.guillorysdeliandtamales.com
A Cuban sandwich includes pulled pork, ham, Swiss cheese, pickles and mustard on French bread. No reservations. Lunch Mon.-Sat. Checks accepted. $

Gumbo Shop
630 St. Peter St., (504) 525-1486; www.gumboshop.com
The Creole combination platter includes shrimp Creole, jambalaya and red beans and rice. Reservations accepted for large parties. Lunch and dinner daily. $$

Gumbo Ya-Ya
Jax Brewery, 600 Decatur St., (504) 291-8600;  www.gumbonola.com
Gumbo ya-ya includes Gulf shrimp, blue crab, chicken, andouille and okra and is topped with potato salad, rice or jambalaya. It is served with toasted French bread. Reservations accepted. Lunch and dinner daily. $$ 



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