Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: F

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Fat Boy Pantry
1302 Magazine St., (504) 239-9514; www.facebook.com/thefatboypantry
A breakfast pita includes roasted lamb belly, scrambled eggs, hollandaise and harissa. Delivery available. No reservations. Breakfast, lunch and dinner Tue.-Sun. $

Fat Harry's
4330 St. Charles Ave., (504) 895-9582
Buffalo wings are served with house-made Buffalo sauce and come with blue cheese or ranch dipping sauces and celery. No reservations. Lunch, dinner and late-night daily. $$

Fausto's Bistro
530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com
Veal Saltimbocca features veal medallions sauteed with mushrooms and Italian herbs and topped with prosciutto, mozzarella and Marsala wine. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$

Fazzio's Restaurant
1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com
Filet Fazzio is a filet mignon topped with sauteed shrimp, red and yellow bell peppers, mushrooms and olives in light cream sauce and served with pasta. Reservations accepted. Lunch and dinner Mon.-Sat. $$$

Felipe's Taqueria
301 N. Peters St., (504) 288-8226; 411 N. Carrollton Ave., Suite 1, (504) 288-8226; 6215 S. Miro St., (504) 288-8226; www.felipestaqueria.com
Baja tacos are soft corn tortillas filled with shrimp or fish and topped with pickled cabbage, pico de gallo and Baja sauce. No reservations. Lunch and dinner daily. $

Felix's Restaurant & Oyster Bar
739 Iberville St., (504) 522-4440; www.felixs.com
A fried shrimp, oyster and fish platter comes with fries, hushpuppies and coleslaw. No reservations. Lunch and dinner daily. $$

Fharmacy
2540 Banks St., (504) 324-6090; www.fharmacyrestaurant.com
The Vietnamese sausage po-boy features hot sausage, pickled carrots, cucumber, cilantro, aioli and jalapenos. No reservations. Lunch and dinner Mon.-Sat. $$

Finn McCool's Irish Pub
3701 Banks St., (504) 486-9080; www.finnmccools.com
Malt-crusted fish and chips is served with tarragon aioli and french fries. No reservations. Lunch, dinner and late-night daily, brunch Sat.-Sun. $

Fiorella's Bistro
1136 Decatur St., (504) 605-4816; www.fiorellasnola.com
A four-piece order of deep-fried chicken includes white and dark meat and comes with mashed potatoes and gravy or french fries. Reservations accepted. Lunch and dinner daily. $$

Five Guys Burgers and Fries
Citywide; www.fiveguys.com
Bacon cheeseburgers are served with a choice of toppings such as jalapenos, grilled onions, mushrooms, pickles and barbecue sauce. No reservations. Lunch and dinner daily. $

Five Happiness
3605 S. Carrollton Ave., (504) 482-3935
Kung pao chicken features diced chicken sauteed with dried hot peppers and peanuts. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$ 

Flambeaux Smokehouse & BBQ
209 Decatur St., (504) 510-2973; 6617 W. Judge Perez Drive, Arabi; www.flambeauxbbq.com
A skillet of macaroni and cheese is topped with bacon, caramelized onions, barbecue sauce and a choice of smoked brisket, pork, ribs, chicken or sausage. Reservations accepted. Lunch, dinner and late-night daily. $$

Flamingo A-Go-Go
869 Magazine St., (504) 577-2202;  www.flamingonola.com
Na'cho Nachos are tortilla chips topped with chorizo, queso blanco, pico de gallo, roasted chilies and green chili aioli. Reservations accepted. Lunch, dinner and late-night daily, brunch Sun. $$

Fogo de Chao
JW Marriott Hotel, 614 Canal St., (504) 412-8900; www.fogodechao.com/location/
neworleansThe Brazilian-style steakhouse offers roasted beef, chicken, lamb and pork sliced tableside, plus a buffet of side dishes. Reservations accepted. Breakfast, lunch and dinner daily. $$$

Fong's Chinese & Cantonese Restaurant
2101 Williams Blvd., Suite G, Kenner, (504) 467-9928
Four Happiness includes roasted pork, chicken, beef, shrimp and vegetables in brown sauce. Reservations accepted. Lunch and dinner daily. $

Frank's Restaurant
933 Decatur St., (504) 525-1602; www.franksnola.com
A muffuletta is layered with ham, Genoa salami, Swiss cheese and olive salad. Reservations accepted. Lunch and dinner daily. $$

Frankie and Johnny's Restaurant
321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net
Red beans and rice is available with hot sausage, a fried pork chop or fried chicken breast. Reservations accepted for large parties. Lunch and dinner daily. $$

The Franklin
2600 Dauphine St., (504) 267-0640; www.thefranklinnola.com
Blue crab and corn croquettes are served with basil and tarragon salsa verde aioli. Reservations accepted. Dinner daily, late-night Fri.-Sat. $$

French Press Coffeehouse
2120 David Drive, Metairie, (504) 456-7835; 3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 598-5274; 4205 Airline Drive, Metairie, (504) 325-5653; www.frenchpresscoffeehouse.net
A Western omelet sandwich includes sausage, red peppers and cheese and is served on toast with salsa. Reservations accepted for large parties. Breakfast, lunch and dinner daily. $

French Truck Cafe
4536 Dryades St., (504) 702-1900; www.frenchtruckcoffee.com
French toast is served with maple syrup, bananas Foster sauce or espresso cream. No reservations. Breakfast, lunch and early dinner daily. $

Freret Beer Room
5018 Freret St., (504) 298-7468; www.freretbeerroom.com
Prince Edward Island mussels are served with smoked oyster and tomato aioli, fennel and grilled bread. Delivery available. Reservations accepted. Lunch and dinner Wed.-Mon., late-night Fri.-Sat., brunch Sat.-Sun. $$

Fresco Cafe and Pizzeria
7625 Maple St., (504) 862-6363; www.frescocafe.us
Spinach and feta triangles feature sauteed spinach and feta cheese in phyllo dough. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. $$

Frey Smoked Meat Co.
4141 Bienville St., Suite 110, (504) 488-7427; www.freysmokedmeat.com
Smoked meat platters feature beef ribs, brisket, pork ribs, smoked or fried chicken, pork belly, pulled pork, turkey legs or sausage and two sides, such as cornbread and baked beans. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Frosty's Caffe
2800 Manhattan Blvd., Harvey, (504) 361-9099; 3400 Cleary Ave., Metairie, (504) 888-9600
Tom nuong is grilled shrimp served with a fried egg, rice, fish sauce and a salad of lettuce, tomato, cucumbers and carrots. No reservations. Lunch and dinner Mon.-Sat. $

The Füd Bar
1522 Robert E. Lee Blvd., (504) 309-3284; www.eathappynola.com
For a Friday special, blackened catfish courtbouillon is served with green rice. Delivery available. No reservations. Lunch and dinner Mon.-Fri. $$

Fulton Alley
600 Fulton St., (504) 208-5569; www.fultonalley.com
The margherita flatbread is topped with mozzarella, basil and yellow and red tomatoes. No reservations. Dinner and late-night daily, brunch Sat.-Sun. $$

Fulton Street Bistro
Omni Riverfront Hotel, 701 Convention Center Blvd., (504) 524-8200; www.omnihotels.com/hotels/new-orleansriverfront
Sauteed shrimp are served with fried green tomatoes and remoulade. Reservations accepted. Breakfast daily, lunch and dinner Tue.-Sat. $$$

Fury's Restaurant
724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com
The seafood platter includes broiled or fried shrimp, oysters, fish, soft-shell crab and stuffed shrimp. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. $$$ 



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