Food & Drink » 2018 spring restaurant guide

Gambit's 2018 spring restaurant guide: E

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Eat New Orleans
900 Dumaine St., (504) 522-7222; www.eatnola.com
The Trio includes chicken and andouille gumbo, shrimp and butter beans, a bell pepper stuffed with beef, shrimp and Parmesan cheese, and rice on the side. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. $$

Echo's Pizza
3200 Banks St., (504) 267-3231; www.echospizza.com
Lamb sausage pizza includes feta cheese, roasted onions and oregano. Reservations accepted. Lunch and dinner Wed.-Mon. $$

Effervescence
1036 N. Rampart St., (504) 509-7644; www.nolabubbles.com
An octopus tentacle is served with sugar snap peas, hummus, barbecue sauce and radishes. Reservations accepted. Lunch Sun., dinner Wed.-Sun., late-night Wed.-Sat. $$

El Gato Negro
81 French Market Place, (504) 525-9752; 300 Harrison Ave., (504) 488-0107; 800 S. Peters St., (504) 309-8864; www.elgatonegronola.com
The Michoacan mixed grill includes wet-aged skirt steak, chicken breast, chorizo, shrimp, a lamb chop, sauteed vegetables, chimichurri and guajillo chili-chimichurri. No reservations. Lunch and dinner daily. $$ 

El Paso
Citywide; www.elpasomex.com
Chicken, steak or shrimp fajitas are served with onions, tomatoes, bell peppers, guacamole, sour cream, lettuce, flour tortillas, rice and charro or refried beans. Reservations accepted for large parties. Lunch and dinner daily. $$

El Patio Mexican Kitchen & Tequila Garden
845 Carondelet St., (504) 302-1600; www.elpationola.com
A pork Diablo taco features pork belly with roasted chili glaze, watermelon and herb salad and garlic aioli. Reservations accepted. Lunch, dinner and late-night daily. $$

El Pavo Real
4401 S. Broad St., (504) 266-2022; www.elpavorealnola.com
Caldo de pollo features chicken, carrots, potatoes, chayote, green beans, chili-infused chicken broth, tortillas, onions, cilantro, jalapeno and lime. No reservations. Breakfast and lunch Tue.-Sun., early dinner Wed.-Sat. $

Elizabeth's Restaurant
601 Gallier St., (504) 944-9272; www.elizabethsrestaurantnola.com
For brunch, Cajun bubble and squeak includes poached eggs and hollandaise over country bacon, shrimp and cabbage. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. $$

Elysian Seafood
Auction House Market, 801 Magazine St., www.auctionhousemarket.com
; St. Roch Market, 2381 St. Claude Ave., (504) 323-9123; www.elysian- seafood.com
Char-broiled oysters are topped with roasted garlic, herbs and Grana Padano and served with a baguette. No reservations. Breakfast, lunch and dinner daily. $$

Emeril's Delmonico
1300 St. Charles Ave., (504) 525-4937;  www.emerilsrestaurants.com/
emerils-delmonicoA Creole braised lamb shank is served with crisp plantains and okra and rice. Reservations recommended. Dinner daily. $$$

Emeril's New Orleans
800 Tchoupitoulas St., (504) 528-9393;  www.emerilsrestaurants.com/
emerils-new-orleansA grilled pork chop is served with caramelized sweet potatoes, tamarind glaze and green chili mole. Reservations recommended. Lunch Mon.-Fri., dinner daily. $$$

Empire State Delicatessen
701 Poydras St., Suite 130, (504) 412-8326; www.empirestatedeli.com
A Hampton sandwich includes Boar's Head honey-maple turkey, chipotle Gouda cheese, mayonnaise, lettuce, tomato and white wine and vinegar brown deli mustard on a toasted croissant. Delivery available. Reservations accepted for large parties. Breakfast and lunch Mon.-Fri. $

The English Tea Room & Eatery
734 E. Rutland St., Covington, (985) 898-3988; www.englishtearoom.com
The Buckingham bake consists of eggs, hash browns, cheese, bacon and cheese and onion casserole. Reservations recommended. Breakfast and lunch Mon.-Sat. Checks accepted. $$

Ernst Cafe
600 S. Peters St., (504) 525-8544; www.ernstcafe.co
The Ernster is a roast beef debris sandwich with Swiss cheese, fried oysters and chipotle aioli. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$

Estralita's
1022 Westbank Expressway, Westwego, (504) 340-8517; www.estralitas.com
The Dual Fuel includes fried fish and shrimp with macaroni and cheese, potato salad and vegetables. No reservations. Lunch Mon.-Sat., early dinner Thu.-Fri. $

Estrella Steak & Lobster House
237 Decatur St., (504) 525-6151; www.estrellasteakandlobsternola.com
A blackened filet mignon is stuffed with crawfish, shrimp and lobster tail, topped with mushrooms in red wine reduction and served with grilled garlic asparagus. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$$ 



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