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Gambit's 2017 summer restaurant guide: K

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K-Paul's Louisiana Kitchen
416 Chartres St., (504) 596-2530; www.kpauls.com
Blackened Louisiana drum is topped with crabmeat and served with chipotle compound butter, mashed potatoes and vegetables. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

KY's Olde Towne Bicycle Shop Restaurant
2267 Carey St., Slidell, (985) 641-1911; www.kysolde-towne.com
Oysters bordelaise features fried oysters over spaghettini with olive oil, herbs and Parmesan. No reservations. Lunch and dinner daily. Credit cards. $$

Kanno California Sushi Bar
3517 20th St., Metairie, (504) 455-5730; www.kannosushi.com
The Godzilla roll features shrimp tempura, cream cheese and snow crab topped with spicy tuna, crunchy flakes and eel sauce. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Gulf fish is served with broccoli at Katie’s Restaurant & Bar.
  • Gulf fish is served with broccoli at Katie‚Äôs Restaurant & Bar.

Katie's Restaurant & Bar
3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com
The Delta Queen features angel hair pasta tossed in spicy garlic butter cream topped with fried Louisiana shrimp, oysters and crawfish tails. No reservations. Lunch daily, dinner Mon.-Sat., Brunch Sun. Credit cards. $$

Kebab
2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com
A German doner kebab includes free-range dark-meat chicken, pickled cucumbers, cabbage, red onions, garlic aioli and tangy mustard on house-made bread. No reservations. Lunch and dinner Wed.-Mon., late-night Fri.-Sat. Credit cards. $

Keith Young's Steakhouse
165 Highway 21, Madisonville, (985) 845-9940; www.keithyoungs.net
The 12-ounce bone-in filet is served with green beans and a baked potato, whipped Yukon potatoes or sweet potatoes. Reservations accepted. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Kelley's Village Inn
9201 Jefferson Highway, River Ridge, (504) 737-4610; www.kelleysvillageinn.com
Grilled grouper is topped with Creole crawfish sauce. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Kenner Seafood
3140 Loyola Drive, Kenner, (504) 466-4701; www.kennerseafood.net
The fried seafood platter includes shrimp, oysters, catfish and french fries. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Kenton's
5757 Magazine St., (504) 891-1177; www.kentonsrestaurant.com
Oysters are cooked over a wood-fired grill and served with smoked potato, country ham and charred lemon. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Killer Poboys
219 Dauphine St., (504) 462-2731; Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com
The seared Gulf shrimp po-boy is dressed with marinated radish, cucumber, carrot, herbs and special sauce. No reservations. Hours vary by location. Cash only at Conti Street location. $

Kin
4600 Washington Ave., (504) 304-8557; www.facebook.com/kinfordindin
Chicken paitan features marinated chicken, wakame seaweed, bamboo, a soft-boiled egg, ramen noodles and wood ear mushrooms in a cream and chicken broth. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Kingfish
337 Chartres St., (504) 598-5005; www.kingfishneworleans.com
Seared Gulf fish is served with cherry tomatoes, artichokes, grilled broccoli and pecan-arugula pesto. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Kitchen Table Cafe
7005 St. Claude Ave., Arabi, (504) 301-2285; www.facebook.com/kitchentable-
arabiShrimp fra diavolo is Gulf shrimp sauteed with roasted tomatoes, garlic, Kalamata olives and capers and served over linguine. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Knuckleheads Sports Bar & Eatery
3535 Severn Ave., Suite 10, Metairie, (504) 888-5858
Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar cheese, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Korea House
3547 18th St., Metairie, (504) 888-0654
Dolsot bibimbap
combines beef, vegetables and rice in a hot stone bowl. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Kosher Cajun New York Deli & Grocery
3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com
The J&N Special features corned beef, pastrami, horseradish, mustard and coleslaw on rye and is served hot. Breakfast and lunch Sun.-Fri., dinner Mon.-Thu. Credit cards and checks. $$

Koz's
515 Harrison Ave., (504) 484-0841; 6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com
The roast beef po-boy features house-cooked roast beef dressed with lettuce, tomato and mayonnaise on John Gendusa Bakery bread. No reservations. Hours vary by location. Credit cards. $

Kukhnya
Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com
Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. No reservations. Dinner and late-night daily. Cash only. $

The Kupcake Factory
911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 3319 Williams Blvd., Kenner, (504) 464-8884; 6233 S. Claiborne Ave., (504) 267-3328; www.thekupcakefactory.com
The red velvet cupcake is butter cake with a hint of cocoa topped with cream cheese frosting. No reservations. Lunch and dinner daily. Credit cards. $




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