Food & Drink » 2017 summer restaurant guide

Gambit's 2017 summer restaurant guide: F

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Fat Boy Pantry
1302 Magazine St., (504) 239-9514
The fried lobster po-boy is Maine lobster tail, remoulade and drawn butter on Gendusa's French bread. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Fat Harry's
4330 St. Charles Ave., (504) 895-9582
Buffalo wings are served with house-made Buffalo sauce and come with blue cheese or ranch sauces and celery. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Fausto's Bistro
530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com
A pan-seared Gulf fish fillet is topped with Louisiana shrimp and lemon-herb and white wine sauce. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Fazzio's Restaurant
1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com
Filet Fazzio is a filet mignon topped with sauteed shrimp, red and yellow bell peppers, mushrooms and olives in light cream sauce and is served with pasta. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Felipe's Taqueria
176 Town Center Parkway, Slidell, (985) 288-1210; 301 N. Peters St., (504) 288-8226; 411 N. Carrollton Ave., (504) 288-8226; 6215 S. Miro St., (504) 288-8226; www.felipestaqueria.com
Baja tacos feature shrimp or fish topped with pickled cabbage, pico de gallo and Baja sauce. No reservations. Lunch and dinner daily. Credit cards. $

Felix's Restaurant & Oyster Bar
739 Iberville St., (504) 522-4440; www.felixs.com
A fried shrimp and oyster platter comes with fries, hushpuppies and coleslaw. No reservations. Lunch and dinner daily. Credit cards. $$

Fharmacy
2540 Banks St., (504) 324-6090; www.fharmacynola.com
The Fharmacy Burger features a half-pound patty made of ground brisket, short rib and chuck topped with lettuce, tomato, giardiniera, bacon jam and aioli. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Finn McCool's Irish Pub
3701 Banks St., (504) 486-9080; www.finnmccools.com
Chicken wings are served with red pepper Buffalo sauce, Captain Porkenheimer barbecue sauce or Asian-style fish sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Fiorella's Cafe
1136 Decatur St., (504) 605-4816; www.fiorellasnola.com
A four-piece order of deep-fried chicken includes white and dark meat. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Cash only. $$

Five Guys Burgers and Fries
Citywide; www.fiveguys.com
Bacon cheeseburgers are served with a choice of toppings such as jalapenos, grilled onions, mushrooms, pickles and barbecue sauce. No reservations. Lunch and dinner daily. Credit cards. $

Five Happiness
3605 S. Carrollton Ave., (504) 482-3935; www.fivehappiness.com
Sichuan-style sauteed chicken and shrimp are cooked with dried hot peppers and cashews. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Fogo de Chao
JW Marriott Hotel, 614 Canal St., (504) 412-8900; www.fogodechao.com/location/
new-orleansSea bass is served with sides from the Brazilian churrasco-style buffet of salads and vegetables. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Fong's Chinese & Cantonese Restaurant
2101 Williams Blvd., Suite G, Kenner, (504) 467-9928
Fong's Triple Treat is a stir-fry of shrimp, roasted pork, chicken and vegetables. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Frank's Restaurant
933 Decatur St., (504) 525-1602
Veal Marsala features veal cutlets sauteed with mushrooms in house-made Marsala wine sauce served over pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Frankie and Johnny's Restaurant
321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net
Char-grilled oysters are topped with garlic, Parmesan and butter. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

The Franklin
2600 Dauphine St., (504) 267-0640; www.thefranklinnola.com
An eggplant schnitzel is served with mushroom spaetzle, roasted carrots, tomato confit, wilted arugula and mustard seed beurre blanc. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

French Press Coffeehouse
2120 David Drive, Metairie, (504) 456-7835; 3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 598-5274; 4205 Airline Highway, Kenner, (504) 305-0276; www.frenchpresscoffeehouse.net
The Buffalo chicken wrap features marinated chicken, bacon, lettuce, Swiss and cheddar cheeses and ranch dressing in a flour tortilla. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

French Truck Cafe
4536 Dryades St., (504) 298-1115; www.frenchtruckcoffee.com
The BLT&P sandwich on rye features bacon, lettuce, tomato and pimiento cheese served with choice of soup, salad or chips. No reservations. Breakfast and lunch daily. Credit cards. $

Freret Beer Room
5018 Freret St., (504) 298-7468; www.freretbeerroom.com
Pan-fried breaded chicken breast is served on a brioche bun with fermented slaw and "comeback" sauce. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun., late night Fri.-Sat. Credit cards. $$

Fresco Cafe and Pizzeria
7625 Maple St., (504) 862-6363; www.frescocafe.us
Grilled chicken breast, portobello mushrooms, tomatoes, spinach, feta cheese and house-made roasted red pepper sauce are rolled into lavash bread and baked. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Fresh Ba
r6101 Magazine St., (504) 309-9513; www.freshbarnola.com
The Louisiana Fav salad features avocado, strawberries, blue cheese, pecans, dried cranberries, spring greens and a choice of dressing. No reservations. Lunch daily, dinner Mon.-Fri. Credit cards. $

Frey Smoked Meat Co.
4141 Bienville St., Suite 110, (504) 488-7427; www.freysmokedmeat.com
St. Louis spare ribs are smoked for six hours and twice-glazed in Frey's original barbecue sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Frosty's Caffe
2800 Manhattan Blvd., Harvey, (504) 361-9099; 3400 Cleary Ave., Metairie, (504) 888-9600
Grilled chicken tops a salad with mango and avocado. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Füd Bar
1522 Robert E. Lee Blvd., (504) 309-3284; www.eathappynola.com
The pressed Cuban sandwich features pork carnitas, sliced Chisesi ham, pickles, Swiss cheese and mustard on Leidenheimer French bread. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $$

Fulton Alley
600 Fulton St., (504) 208-5569; www.fultonalley.com
Andouille tots are large potato tots stuffed with cheddar, rolled in andouille crumbs, fried and served with ranch dressing. Reservations recommended. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Fury's Restaurant
724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com
Stuffed peppers are filled with crabmeat, shrimp and eggplant and served with pasta marinara, salad and vegetables. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$




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