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Gambit's 2017 spring restaurant guide: Z

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Zara's Lil' Giant Supermarket & Po-boys
4838 Prytania St., (504) 895-0581; www.zarasmarket.com
House-made chicken salad features chicken breast, green onions, Tony Chachere's seasoning and mayonnaise. Weekly specials include red beans and rice, stuffed peppers, lasagne, spaghetti and meatballs and fried fish. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Zea Rotisserie & Bar
Citywide; www.zearestaurants.com
Rotisserie chicken is served with two side items and sauces such as pineapple-jalapeno glaze or sweet chili glaze. Thai-style St. Louis ribs are basted with ginger-infused soy sauce and sweet chili glaze and topped with Asian herbs. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Zimmer's Seafood
4915 St. Anthony Ave., (504) 282-7150; www.facebook.com/zimmersseafood
The combination seafood platter includes fried shrimp, oysters and catfish, french fries, bread and salad or coleslaw. Seafood po-boys feature fried shrimp, oysters, fish or soft-shell crab. No reservations. Lunch and dinner Tue.-Sat. Credit card. $



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