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Gambit's 2017 spring restaurant guide: Y

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Ye Olde College Inn
3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com Wild-caught Gulf fish is topped with Louisiana jumbo lump crabmeat and served with maque choux and roasted corn sauce. Braised beef brisket comes with garlic whipped potatoes, bacon Brussels sprouts, gravy and fried onion rings. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$



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