Food & Drink » Food & Drink Features

Gambit's 2017 spring restaurant guide: U

comment

Upperline Restaurant
1413 Upperline St., (504) 891-9822; www.upperline.com
The menu of original and classic Creole dishes includes fried green tomatoes with shrimp remoulade. Slow-roasted duck and andouille etouffee is served with jalapeno cornbread and pepper jelly. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Uptown Sports Bar & Grill
3629 Prytania St., (504) 891-8800; www.uptownsportsnola.com
The selection of wings includes fried and boneless wings and sauces in varying levels of peppery heat, barbecue, ranch, blue cheese and more. The menu also includes sandwiches, po-boys, burgers, salads, pizza, ribs, boiled crawfish and more. No reservations. Lunch and dinner daily. Credit cards. $



#s | A | B | C | D | E | F | G | H | I | J | K | L
M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Add a comment