Food & Drink » 2016 Summer Restaurant Guide

Gambit’s 2016 summer restaurant guide: Y

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Ye Olde College Inn
3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com
Crawfish mac and cheese is made with Louisiana crawfish, five types of cheese and white truffle essence. Sauteed Gulf fish is served with crabmeat, garden maque choux and roasted corn sauce. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Yuki Izakaya
525 Frenchmen St., (504) 943-1122
Karaage is fried chicken that has been marinated in ginger and sake and coated with panko batter. Japanese curry is made with pork and vegetables and served over rice. Reservations accepted for large parties. Dinner daily, late-night Sat-Sun. Credit cards. $



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