Food & Drink » 2016 Summer Restaurant Guide

Gambit’s 2016 summer restaurant guide: Q


Quarter Master Deli
1100 Bourbon St., (504) 529-1416;
The club sandwich features turkey, ham, bacon, Swiss cheese, lettuce and tomato. Barbecued pork ribs are served with baked beans and potato salad. Delivery available. No reservations. Open 24 hours daily. Cash only. $

Quarter View Restaurant
613 Clearview Parkway, Metairie, (504) 887-3456;
Captain Sam's seafood platter includes fried shrimp, oysters, catfish, a stuffed crab and a side item. Deep-fried trout is stuffed with house-made crabmeat dressing, topped with crawfish cream sauce and served with a side. No reservations. Lunch Fri.-Sat., dinner Tue.-Sun. Credit cards. $$

Queen & Crescent Hotel Bar
Queen & Crescent Hotel, 344 Camp St., (504) 587-9700;
The Q&C Burger is dressed with pimiento cheese and onion jam and served on a brioche bun. Shrooms pizza is topped with wild mushrooms, burrata, arugula and truffle oil. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Qwik Chek Deli & Catering
2018 Clearview Parkway, Metairie, (504) 456-6362;
House-cooked roast beef fills a po-boy dressed with lettuce, tomato, mayonnaise and gravy on French bread. For a daily special, house-made meatballs and spaghetti are served with red gravy and Italian green beans. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

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