Sauteed red snapper is served with local long-grain rice, Louisiana crawfish etouffee and fried leeks. Reservations recommended. Dinner daily. Credit cards. $$$
The cocktail lounge serves creative drinks and a full dinner menu. The Redemption is made with Redemption rye, rosemary, orange bitters, blackberries and nectar. The changing dinner menu includes items such as lobster dumplings, halibut and sea scallops and crispy pork belly. Open daily. Full restaurant menu.