Pan-fried oysters are topped with brie and house-made hot sauce. Blackened shrimp fettuccine is tossed with red and green peppers, red onions and crimini mushrooms in light cream sauce. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$
In addition to a kitchen offering a Parisian-inspired menu and a New Orleans-style Sunday jazz brunch, Fulton bills itself as the city's only "gin-centric" bar, with classic cocktails such as a Ramos gin fizz, 17 artisan gins and select tonics. Open daily. Full restaurant menu. Happy hour Mon.-Fri. 5 p.m.-7 p.m.