When: Tuesdays, Wednesdays. Continues through April 25 2012
The festival pairs food by chef Michael Farrell with wines from a variety of vineyards. Dinners range from $97-$175, plus tax and tip. Visit www.frenchquarterwinefestival.com for details.
116 Baronne St. (Central Business District)
Select a star to rate.
© 2017 Gambit