6 p.m.-9 p.m. Thursday
Propeller, 4035 Washington Ave., (504) 322-3282
The event features food from chefs and pop-ups including La Monita, Midnight Noodle, Gonzo's Smokehouse & BBQ, Hole Mole, TooPops and others. There are drinks from Urban South Brewery, Broad Street Cider & Ale, Bizou Wines and Roulaison Distilling Co. The patron party is from 6 p.m. to 7 p.m. and includes food by chef Martha Wiggins of Sylvain. Tickets $35 in advance, $40 at the door; patron party tickets are $100.
Beaujolais Nouveau Celebration
7 p.m.-10 p.m. Friday
JW Marriott, 614 Canal St., (504) 525-6500
The French American Chamber of Commerce hosts a celebration of the release of the 2017 Beaujolais Nouveau. There's food from Tour des Fromages, Boucherie, Breads on Oak, Cafe Degas, Lakeview Burgers & Seafood, Maurice French Pastries and others. Beverages include wine and spirits. The Yat Pack performs. Tickets $85 in advance, $75 for French American Chamber members, $100 at the door.
3 p.m.-9 p.m. Saturday
Second Line Brewing, 433 N. Bernadotte St., (504) 248-8979
The event features Brazilian food, music and more, and a portion of proceeds benefit the Favela Brass Music School in Rio de Janeiro. Dona Nola, Miss Farofa and Saporito Sweets offer food. There's music by Amigos do Samba and a performance by Capoeira New Orleans, a samba dance class and kids' activities.