Paradigm Gardens Concert Series
7 p.m.-9:30 p.m. Tuesday
Paradigm Gardens, 1131 S. Rampart St., (504) 344-9474
There are oysters from Two Girls One Shuck and food by chefs from Primitivo, Kenton's and Ancora Pizzeria & Salumeria. Courtyard Brewery and Cathead Vodka provide drinks. Geovane Santos Quartet performs. Tickets $50 (includes food and drinks).
A Night with Second Line Brewing
7 p.m.-9:30 p.m. Thursday
Tana at Treo, 3835 Tulane Ave., (504) 304-4878
The dinner features Italian dishes paired with beers from Second Line Brewing. Courses include arancini with Talleggio cheese and roasted garlic foam with Batture Blonde ale, trofie al pesto with an IPA, eggplant mezzelone with a red IPA and lemon custard-filled bombolone with Saison Named Desire. Tickets $50.
In the SoFAB kitchen with Jacob Cureton
3 p.m.-4 p.m. Saturday
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405
Chef Jacob Cureton of Annunciation demonstrates prepation of Southern and Creole dishes. Samples provided. Free with museum admission.