Angel's Envy Whiskey Dinner
6:30 p.m. Thursday
Bourbon House, 144 Bourbon St., (504) 522-0111
Angel's Envy founder Wes Henderson and son Kyle Henderson attend a dinner featuring their bourbon. The menu includes blue crab and cherry tomatoes, Gulf fish crudo, smoked Chappapeela Farms pork belly with mushroom financiers, and peach gelato with Bellegarde Bakery corn flour cake, bourbon-spiced pecans and Angel's Envy caramel. Tickets $85, or $125 with signed bottle of Angel's Envy bourbon.
Location Details Bourbon House
In the SoFAB Kitchen with chef Carl Schaubhut
1 p.m.-2 p.m. Saturday
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405
Carl Schaubhut is a veteran of several New Orleans restaurants and served as executive chef at Cafe Adelaide. He opened Bacobar in Covington and more recently DTB (short for "Down the Bayou") on Oak Street. He presents a cooking demonstration. Samples provided. Free with regular museum admission.
Location Details Southern Food & Beverage Foundation
ReFresh Happy Hour
5:30 p.m.-7 p.m. Monday
ReFresh Project, 300 N. Broad St., (504) 722-3628
The happy hour includes hors d'oeuvres, drinks from Gnarly Barley Brewing Company and Cajun Spirits Distillery and music by DJ Murf. A tour of the ReFresh Garden highlights nutritious uses of herbs. Tickets $20 (includes a $5 gift certificate to use at the evening's farmers market).