San Fermin dinner
6:30 p.m. Thursday
Orleans Ballroom, Bourbon Orleans Hotel, 717 Orleans St., (504) 571-4672
A four-course dinner with Spanish wines coincides with San Fermin in Nueva Orleans (aka running of the NOLA Bulls). The menu includes scallop ceviche over arugula and frisee, fried manchego cheese polenta cake with smoked tomato and saffron sauce, braised short rib with fig barbecue sauce and crema Catalane. Tickets $99 including tax and tip.
Lucille's Roti Shop pop-up
5 p.m.-10 p.m. Friday
Drifter Hotel, 3522 Tulane Ave., (504) 605-4644
Brent Tranchina and Angelique Theriot's Trinidadian food pop-up is by the pool at the Drifter Hotel.
Raise Your Glass to Rieslings
6:30 p.m.-8 p.m. Friday
Martin Wine Cellar, 3827 Baronne St., (504) 899-7411
The tasting features rieslings from the varietal's native Germany and around the world. Light hors d'oeuvres are included. Tickets $25.