Fat Tuesday Fish Fry
6 p.m.-midnight Tuesday
Bar Redux, 801 Poland Ave., (504) 592-7083
The bar and restaurant's Fat Tuesday Fish Fry features fried catfish po-boys and platters served with french fries and coleslaw.
NOLA Brewing Company eighth anniversary
3 p.m.-9 p.m. Saturday
NOLA Brewing Company, 3001 Tchoupitoulas St., (504) 896-9996
NOLA Brewing Company celebrates its eighth anniversary with a special beer, The Ocho, and live music. Boiled crawfish and barbecue will be available for purchase. The Ocho is an IPA aged in oak barrels with Brettanomyces yeasts. Free admission.
In the SoFAB Kitchen with Chef Melissa Hinton
1 p.m.-2 p.m. Saturday
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 267-7490
Native New Orleans chef Melissa Hinton demonstrates how to prepare some of her favorite dishes. Hinton has worked at the Windsor Court Hotel and Whole Foods Market and does catering and special events. She created Operation Give Freely, a monthly program that provides meals to people experiencing homelessness. Free with museum admission.