Holiday Beer and Cheese Pairing
6 p.m.-9 p.m. Thursday
Second Line Brewing, 433 N. Bernadotte St., (504) 248-8979
The brewery provides free samples of three cheeses during the event.
Kids in the Kitchen: Crisps and Cobbler!
10 a.m.-11:30 a.m. Saturday
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405
Children ages 7 to 11 learn to cook traditional fruit cobblers from scratch. Tickets $20, $15 for museum members.
Chez Champagne Gosset
10 p.m. Sunday
Galatoire's Restaurant, 209 Bourbon St., (504) 525-2021
The New Year's Eve event includes hors d'oeuvres and a four-course dinner paired with Gosset Champagnes and entertainment by Anais St. John. The menu features caramelized onions and Gruyere bread pudding, poached scallops with brown butter and capers, filet mignon with wild mushroom cream and chocolate mousse napoleon. Champagnes include Gosset's Brut Grand Millesime 2006, Grand Blanc de Blancs and others. Tickets $225.