11 a.m.-2:30 p.m. Saturday
The Rook Cafe, 4516 Freret St.
The Burmese food pop-up serves lunch at The Rook Cafe. The menu includes tea leaf salad, shrimp curry with sauteed okra and ginger, chickpea tofu and more.
In the SoFAB Kitchen with Toya Boudy
3:30 p.m.-4:30 p.m. Saturday
Southern Food & Beverage Museum 1504 Oretha Castle Haley Blvd., (504) 569-0405
Chef Toya Boudy recently competed on Food Network Star and offers cooking instructions on her YouTube channel Cooking with Chef Toya. She performs a cooking demonstration at SoFAB. Samples provided. Free with museum admission.
Paradigm Gardens Caribbean Night
7:30 p.m.-10:30 p.m. Saturday
Paradigm Gardens, 1131 S. Rampart St., (504) 344-9474
The event features Jamaican food from Johnny's Jamaican Grill, music by The Big Takeover and drinks. Tickets $37.92 (including fees).