Gold Medal Chefs Gala
6:30 p.m. Wednesday
Hilton New Orleans Riverside, 2 Poydras St., (504) 561-0500
Chefs Aaron Burgau, Slade Rushing, Tommy Cvitanovich and others prepare a five-course meal to benefit the Louisiana Hospitality Foundation, which supports area education and community programs. Tickets $150.
NOLA Brewing beer dinner
7 p.m. Thursday
Besh Steak, Harrah's New Orleans, 8 Canal St., (504) 533-6111
The four-course dinner with NOLA Brewing Co. beer pairings features bratwurst potstickers served with NOLA Brown Ale, wild-caught king salmon with 7th Street Wheat, beef osso buco with Rebirth Pale Ale and dark chocolate stout tart with Irish Channel Stout. The dinner costs $75.
Mosquito Supper Club
7 p.m. Sunday-Monday
The Tigermen Den, 3113 Royal St.
The five-course menu of farm-to-table Cajun cuisine includes pan-fried soft-shell crabs, shrimp and andouille jambalaya, mulberry dumplings with Pop Rouge ice cream and more. Tickets $60.