Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860
Whole flounder is stuffed with shrimp and crab.
709 St. Charles Ave., (504) 558-8990
A wood-fired whole fish is served with tomato and herb salad.
514 City Park Ave., (504) 482-6845
Fried whole Gulf fish is served with citrus, spicy soy sauce, cilantro and coconut popcorn rice.
2130 Magazine St., (504) 309-1872
Ethiopian-style pan-fried whole fish comes with spongy injera bread and vegetables.
The Pelican Club
312 Exchange Place, (504) 523-1504
Cripsy whole flounder is served with sea scallops and jumbo shrimp on a bed of jasmine rice.