6100 Annunciation St., (504) 895-1111
Veal livers Lyonnaise is a decadent version of liver and onions.
620 Chartres St., (504) 267-3500
Veal cheeks are braised in red wine and served with root vegetables, truffle polenta, champignons and pearl onions.
2600 Chartres St., (504) 945-2222
Veal is served with lemon-herb butter, sliced mushrooms, new potatoes and hollandaise.
The Flaming Torch
737 Octavia St., (504) 895-0900vwww.flamingtorchnola.com
Sauteed veal sweetbreads are served with lemon, wine, butter and peeled white grapes.
The Rib Room
621 St. Louis St., (504) 529-7045
A paneed veal chop comes with roasted tomatoes and spinach tagliatelle.