Food & Drink » Five in 5

Five Takes on Cauliflower



123 Baronne St., 648-6020

A whole head of cauliflower is roasted and served with whipped goat's milk feta.

Galatoire's Restaurant

209 Bourbon St., 525-2021

Golden-crusted cauliflower au gratin is a classic side.

Maurepas Foods

3200 Burgundy St., 267-0072

Cauliflower caponata is served with balsamic vinegar and grilled bread.


900 Harrison Ave., 224-2633

Curried cauliflower and shrimp come over basmati rice.


200 Julia St., 252-9480

Very spicy, Indian-style aloo gobi is served with potato, eggplant and corn nuts.

Add a comment